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Chef

Shepparton VIC 3630•Full time

KEY POINTS WE FOUND

Craft and deliver high quality, creative dishes.
Maintain a clean and efficient kitchen environment.
Collaborate with the kitchen team to enhance menu items.

Cooks / Chefs / Café & Restaurant Manager

Shepparton VIC 3630•Full time

KEY POINTS WE FOUND

Seeking dynamic and creative individuals for full-time positions.
Roles include Café & Restaurant Manager, Chefs, and Cooks with various responsibilities.
Candidates should have relevant qualifications and experience in the hospitality industry.

Baker - Coles Supermarkets - Yarrawonga

Yarrawonga VIC 3730•Part time

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Enjoy benefits like paid parental leave and discounts.

Chef

Journey Early Learning

Tatura VIC 3616•Part time

KEY POINTS WE FOUND

Create healthy, balanced meals for children.
Collaborate with educators to enhance mealtime experiences.
Maintain a safe and compliant kitchen.

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co Pty Ltd

Shepparton & Central North VIC•Full time

KEY POINTS WE FOUND

Join a leading hospitality group with multiple chef roles available across Victoria.
Prepare and present high-quality food while maintaining exceptional kitchen standards.
Opportunities for career progression and ongoing training in a supportive environment.

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co Pty Ltd

Yarrawonga VIC 3730•Full time

KEY POINTS WE FOUND

Join a leading hospitality group with multiple chef roles available across Victoria.
Prepare and present high-quality food while maintaining exceptional kitchen standards.
Opportunities for career progression and ongoing training in a supportive environment.

Chef

Holmesglen Institute

Eildon VIC 3713•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality seasonal meals for corporate and student groups.
Manage kitchen operations including prep, service, cleaning, and stock control.
Maintain food safety and hygiene standards.