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+60d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Caboolture South QLD 4510•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.


Posted 1d ago
Shift Supervisor - Redcliffe
Red Rooster
Redcliffe QLD 4020•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
$50k - $65k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Redcliffe QLD 4020•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.


Posted 1d ago
Shift Supervisor - Burpengary
Red Rooster
Burpengary QLD 4505•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


Posted 1d ago
Shift Supervisor - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Venue Manager | Morayfield Tavern
Queensland Venue Co. Pty Ltd
Caboolture South QLD 4510•Full time
$80k - $85k
KEY POINTS WE FOUND
- Join a growing team at Morayfield Tavern as an Assistant Venue Manager.
- Lead from the front and develop operational procedures in a hospitality environment.
- Ensure exceptional customer service and staff training in a gaming venue.


Posted 1d ago
Shift Supervisor - Bribie Island
Red Rooster
Bongaree QLD 4507•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Albany Creek
Red Rooster
Albany Creek QLD 4035•Part time
$50k - $60k
KEY POINTS WE FOUND
- Oversee daily operations and provide effective leadership to staff.
- Ensure customer satisfaction by maintaining high service standards.
- Manage inventory and ensure proper stock levels are maintained.


+60d ago
Shift Supervisor - Arana Hills
Red Rooster
Arana Hills QLD 4054•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.

Posted 22d ago
Shift Supervisor
Zeus Street Greek
Mango Hill QLD 4509•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Support and motivate team members while managing day-to-day operations.


+60d ago
Shift Supervisor - Chermside FC
Red Rooster
Chermside QLD 4032•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - North Lakes
Oporto
Mango Hill QLD 4509•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Shift Supervisor - Narangba
Red Rooster
Narangba QLD 4504•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Duty Manager | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Caboolture QLD 4510•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, gaming and functions.
- Deliver exceptional guest experiences and maintain high service standards.
- Coach, develop and motivate the front-of-house team.


Posted 1d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - North Caboolture
Red Rooster
Caboolture QLD 4510•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


Posted 1d ago
Shift Supervisor - Deception Bay
Red Rooster
Deception Bay QLD 4508•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.


+60d ago
Shift Supervisor - Chermside
Oporto
Chermside QLD 4032•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.