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jobs in East Seaham NSW 2324
2528 jobs
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Posted 15d ago
$40 - $60/hr
KEY POINTS WE FOUND
- Join a small, close-knit team as an Experienced Line Marker.
- Operate and maintain line marking equipment to a high standard.
- Deliver high-quality workmanship while working safely and efficiently.
Posted 15d ago
$80k - $110k
KEY POINTS WE FOUND
- Operating manual lathes and mills to produce high-quality components.
- Reading and interpreting technical drawings and conducting quality inspections.
- Collaborating with the workshop team to meet production deadlines.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to quality, consistency and presentation standards.
- Support food preparation, stock control, receiving and storage, and daily kitchen operations.
- Maintain food safety, hygiene and workplace safety standards while working collaboratively in a busy kitchen.
Posted 21d ago
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare food and cook to order, including plated functions and buffet events.
- Order stock, maintain stock-control records and FIFO practices, and minimise food waste.
- Follow food safety and allergen procedures, while supporting and training junior staff.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 8d ago
$79k
KEY POINTS WE FOUND
- Develop, review and negotiate commercial cleaning contracts, variations, service agreements and related documentation.
- Coordinate clients, contractors, project managers and other stakeholders, while monitoring contractor performance and contractual obligations.
- Track contract changes and renewals, analyse operational data, and prepare reports and submissions for management.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted 1d ago
Cooks & Chefs [Crest Trust ATF Crest Birubi Beach Pty Ltd]
Crest Trust ATF Crest Birubi Beach Pty Ltd
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook contemporary Australian dishes, including seafood, breakfast and brunch items, chargrilled mains, and menus for weddings and private events.
- Coordinate kitchen operations, station preparation, stock, ordering, food costs, quality, and high-volume service delivery.
- Maintain food safety, allergen, hygiene and WHS standards, while assisting with staff training and supervision.
+60d ago
KEY POINTS WE FOUND
- Operate and maintain Plasser & Theurer track machines and other rail plant.
- Perform preventative and corrective maintenance to ensure equipment availability.
- Work independently and as part of a team on maintenance and construction projects.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Maintain and troubleshoot POS systems and EFTPOS terminals.
- Liaise with providers and manage promotional and product files.
- Update data and images on POS/VDMS and upgrade OS/hardware.
+60d ago
KEY POINTS WE FOUND
- Provide day-to-day support and assistance to clients.
- Assist with personal care tasks and administer medications as instructed.
- Engage clients in recreational activities to promote well-being.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 9d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily retail operations, stock levels, supplier deliveries and store presentation at a petrol station.
- Coordinate staff schedules, training and performance, while providing hands-on leadership and coaching.
- Support customer service, promotions, sales tracking, bookkeeping, inventory audits and workplace health and safety.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 2d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook bistro and function dishes, maintaining consistent quality, presentation and food safety.
- Manage kitchen preparation, equipment and stock, including meals that meet dietary requirements.
- Work collaboratively with the kitchen team and help train apprentices and junior staff.
Posted 2d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook bistro and function meals, including pub classics, seafood and dishes for dietary requirements.
- Maintain food quality, presentation, food safety and hygiene standards; operate kitchen equipment and manage ingredient storage.
- Work collaboratively with the kitchen team and help train apprentices and junior staff.