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Posted 33d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
$60k - $75k
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 7d ago
Pastry Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
$60k - $80k
KEY POINTS WE FOUND
- Seeking a passionate and dedicated pastry professional
- Contribute to diverse pastry operations including events and à la carte
- Strong focus on quality, consistency, and creativity in pastry production
Posted 8d ago
Head Chef
Tyga Melbourne
Carnegie VIC 3163•Full time
$79k - $80k
KEY POINTS WE FOUND
- Oversee all kitchen operations including service, staffing, and food quality.
- Lead and manage kitchen staff while maintaining high standards of food presentation.
- Contribute to menu development and ensure compliance with food safety regulations.
Expiring today
Chef
THE BEVERAGE ANGELS PTY LTD t/a Lieu Prive
Hawthorn East VIC 3123•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Develop and manage menu items and recipes.
- Ensure high-quality food preparation and presentation.
- Supervise kitchen staff and maintain safety standards.
+60d ago
Chefs and Cooks
WAGYU YA ENTERPRISE PTY LTD
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 8d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
Posted 1d ago
Full-time Chef
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the restaurant's menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
+60d ago
Chef
Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 17d ago
Chef
JVGL Enterprises Pty Ltd
Hawthorn East VIC 3123•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare seasonal menus reflecting diverse offerings.
- Supervise kitchen staff and ensure efficient workflow.
- Monitor food quality and maintain high standards of hygiene.
Posted 24d ago
Sous Chef
Lewbanaus Hospitality PTY LTD
Carnegie VIC 3163•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a busy suburban pub kitchen team as a Sous Chef.
- Prepare a variety of dishes including classic pub food and Sri Lankan cuisine.
- Manage kitchen staff and train less experienced chefs.
Posted 17d ago
Cook
Pai Thai
Burwood East VIC 3151•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Thai dishes according to restaurant recipes and standards.
- Maintain high standards of food quality, presentation, and kitchen hygiene.
- Assist with stock control and ordering supplies.
Posted 22d ago
Chef
Kogan People Solutions - recruiters
Box Hill VIC 3128•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily kitchen operations and ensure smooth service across the full menu.
- Lead, mentor and inspire the kitchen team to deliver consistent, high-quality results.
- Manage hiring, onboarding, and training of kitchen staff while maintaining food safety standards.
Posted 7d ago
Chef
Kogan People Solutions - recruiters
Belgrave VIC 3160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across a varied Mexican-inspired menu.
- Manage daily kitchen operations and supervise kitchen staff.
- Ensure compliance with food safety and HACCP standards.
Posted 21d ago
Chef
The Groove Train Blackburn
Blackburn VIC 3130•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain consistent food quality and presentation during service periods.
- Guide and support junior kitchen staff in food preparation and service.
Posted 6d ago
Cook -Full Time
Pendu Group Pty Ltd
Burwood VIC 3125•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals according to recipes and menu requirements.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with stock management and minimise food wastage.
Posted 8d ago
Chef
Sanjh (Vic) Pty Ltd
Camberwell VIC 3124•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare a diverse range of dishes in line with the restaurant's menu and quality standards.
- Supervise and coordinate kitchen staff during service periods while ensuring food safety and hygiene standards are met.
- Manage stock levels, control kitchen expenditure, and assist in menu development.
Posted 17d ago
Chef
Kogan People Solutions - recruiters
Rowville VIC 3178•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across a varied Mexican-inspired menu.
- Manage daily kitchen operations and supervise kitchen staff.
- Ensure compliance with food safety standards and maintain high-quality food.
Posted 2d ago
Chef
Job2Go Pty Ltd
Cremorne VIC 3121•Full time
$79k - $80k
KEY POINTS WE FOUND
- Lead and manage all aspects of food production in the kitchen.
- Plan and develop the menu, ensuring quality and compliance with food safety standards.
- Supervise and train kitchen staff while controlling food and labour costs.