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Posted 1d ago

Chef

Kusuka Corner Pty Ltd
Sunnybank QLD 4109•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of Indonesian-inspired dishes.
  • Manage kitchen operations including food safety and stock control.
  • Train and guide kitchen staff in cooking techniques and procedures.
Posted 55d ago

Chef

Gnocchi Gnocchi Brothers, South Bank
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
Posted 51d ago

Chef

Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Management of kitchen operations and staff
  • Development and planning of menus
  • Ensuring food quality, hygiene, and safety standards
Posted 13d ago

Tandoori and Entrée Chef

JPT GROUP PTY LTD T/A Indian Brothers Restaurant
Taringa QLD 4068•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Specialise in the preparation and cooking of traditional tandoori and entrée dishes.
  • Monitor and regulate tandoor temperatures for optimal cooking conditions.
  • Train cooks in tandoori techniques and traditional preparation methods.
Posted 15d ago

Chef

Kogan People Solutions - recruiters
Rocklea QLD 4106•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to deliver high-quality culinary experiences.
  • Manage kitchen operations including stock control, budgeting, and menu development.
  • Ensure compliance with food safety and OH&S standards.
Posted 22d ago

Cook - Full Time

Cafe 63 Underwood
Underwood QLD 4119•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes and quality standards.
  • Coordinate and oversee the daily activities of kitchen team members.
  • Ensure compliance with food safety, hygiene, and workplace health and safety procedures.
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+60d ago

Chef

Hays
Southern Suburbs Brisbane QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Chefs required for remote mining camps with a 4WD certificate.
  • Responsibilities include food preparation for various shifts and maintaining high-quality standards.
  • Must be physically fit and able to work in high-pressure situations.
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Posted today

Chef

Compass Group
St Lucia QLD 4067•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for school students and events
  • Lead daily kitchen operations while maintaining safety and quality standards
  • Mentor and support kitchen staff, fostering a positive, service-focused culture
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Posted today

Chef

Compass Group
St Lucia QLD 4067•Full time
$69k
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
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Posted today

FIFO Chefs

Compass Group
St Lucia QLD 4067•Full time
$99k
KEY POINTS WE FOUND
  • Support daily kitchen operations across breakfast, crib & dinner service
  • Prepare high-quality meals in a fast paced, bulk catering environment
  • Assist with supervising kitchen hands and maintaining smooth service flow
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Posted today

FIFO Chefs

Compass Group
Forest Lake QLD 4078•Full time
$99k
KEY POINTS WE FOUND
  • Support daily kitchen operations across breakfast, crib & dinner service
  • Prepare high-quality meals in a fast paced, bulk catering environment
  • Assist with supervising kitchen hands and maintaining smooth service flow
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Posted 1d ago

Chef

Compass Group
St Lucia QLD 4067•Full time
$50k - $70k
KEY POINTS WE FOUND
  • Prepare fresh, delicious meals
  • Work as part of a small, supportive team preparing short-order meals
  • Focus on menu development and cost control responsibilities
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Posted 39d ago

Junior Sous Chef

Novotel
South Brisbane QLD 4101•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Novotel Brisbane South Bank.
  • Lead the restaurant's kitchen brigade through a new dining experience launch.
  • Ensure high standards of food quality, presentation, and service delivery.
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Posted 2d ago

BMA Villages - Line Chef

Compass Group
Forest Lake QLD 4078•Full time
$103k
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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Posted 2d ago

Catering Assistant

Compass Group
St Lucia QLD 4067•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Assist with food preparation, presentation, and service across dining and catering operations.
  • Provide friendly and professional customer service to students, staff, and visitors.
  • Maintain high standards of food safety, hygiene, and cleanliness at all times.
Posted 28d ago

Chef

Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
$50k - $70k
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced kitchen environment.
  • Prepare, cook, and serve a variety of meals with a focus on quality.
  • Assist in training junior team members and maintaining kitchen standards.
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Posted 11d ago

Chef De Partie

Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Part-Time Chef de Partie focusing on conference & events catering.
  • Responsible for high quality food preparation and presentation.
  • Supervise kitchen staff and maintain a safe working environment.
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Posted 24d ago

Chef

Edge Early Learning
West End QLD 4101•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for children in care.
  • Collaborate with educators to enhance children''s meal experiences.
  • Maintain a clean and safe kitchen environment.
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Posted 6d ago

Chef Manager

Aveo Group
Durack QLD 4077•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead kitchen operations and oversee food preparation.
  • Coordinate staff rostering and menu planning based on resident feedback.
  • Build relationships with residents to enhance their dining experience.
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Posted 6d ago

Baker - Flagstone

Coles
Jimboomba QLD 4280•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a diverse bakery team and contribute to exceptional customer experiences.
  • Utilise your baking skills in a fast-paced environment with a focus on quality and safety.
  • Receive comprehensive training and enjoy various employee perks including discounts and paid parental leave.