Search results
16 jobs
Sort by
Posted 23d ago
Chef
Manor Receptions Pty Ltd
Epping VIC 3076•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for weddings and events.
- Plan and design menus in consultation with management.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 18d ago
Pastrycook
Pasticceria Padova
Fawkner VIC 3060•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a range of pastries, cakes, and baked products.
- Maintain high standards of quality and hygiene in food production.
- Operate and maintain pastry production equipment.
Posted 3d ago
COOK
DESSERTS BY RIMO PTY LTD t/a Sweet Evelyn Cafe
Brunswick VIC 3056•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of baked and dessert products.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a busy kitchen environment.
+60d ago
Chef
Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.

Posted 6d ago
Chef Manager - Craigieburn
Cater Care
Craigieburn VIC 3064•Full time
$80k
KEY POINTS WE FOUND
- Manage day-to-day kitchen operations and staff scheduling.
- Drive menu development and ensure exceptional food quality and presentation.
- Maintain strict adherence to food safety and hygiene regulations.
Posted 22d ago
Demi Chef
ACCOR
Melbourne Airport VIC 3045•Part time
$60k - $80k
KEY POINTS WE FOUND
- Supervise all operational aspects of the kitchen and related venues.
- Ensure strict hygiene and safety procedures are followed.
- Work collaboratively with Executive Chef and Sous Chef.
Posted 22d ago
Chef de Partie
ACCOR
Melbourne Airport VIC 3045•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire the kitchen team to deliver exceptional dining experiences.
- Manage kitchen operations including ordering, stock control, and staff training.
- Assist the Executive Chef in maintaining food standards and preparation techniques.


Posted 33d ago
Team Members - Highpoint
Oporto
Maribyrnong VIC 3032•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef - Part-time
Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
$50k - $70k
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to meet expected standards.


Posted 2d ago
Chef
Journey Early Learning
Wollert VIC 3750•Part time
$50k - $70k
KEY POINTS WE FOUND
- Create healthy, delicious meals for children in a childcare setting.
- Engage with children about food and healthy choices through the Future Foodies program.
- Maintain high standards of food safety and hygiene.
Posted 17d ago
Sous Chef | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a high-energy kitchen team at Anglers Tavern.
- Support the Head Chef in daily operations and lead during busy services.
- Drive food quality and maintain kitchen standards.
Posted 26d ago
Chefs | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a busy kitchen team at Anglers Tavern for the summer season.
- Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
- Enjoy flexible casual shifts with the potential for ongoing work.

+60d ago
Kitchen Supervisor
Lagardere Travel Retail
Melbourne Airport VIC 3045•Full time
$56k - $74k
KEY POINTS WE FOUND
- Lead and manage daily kitchen production to deliver LivEat brand standards
- Ensure food is prepared and presented in line with specifications
- Recruit, onboard, train, and develop your kitchen team


+60d ago
Team Members - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Apprentice Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef in Melbourne.
- Receive training and mentorship from award-winning culinary experts.
- Enjoy competitive pay rates, staff meals, and career development opportunities.