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Posted 23d ago

Chef

Manor Receptions Pty Ltd
Epping VIC 3076•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes for weddings and events.
  • Plan and design menus in consultation with management.
  • Ensure compliance with food safety and hygiene regulations.
Posted 9d ago

Full time Cook

Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Posted 18d ago

Pastrycook

Pasticceria Padova
Fawkner VIC 3060•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and produce a range of pastries, cakes, and baked products.
  • Maintain high standards of quality and hygiene in food production.
  • Operate and maintain pastry production equipment.
Posted 3d ago

COOK

DESSERTS BY RIMO PTY LTD t/a Sweet Evelyn Cafe
Brunswick VIC 3056•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of baked and dessert products.
  • Ensure food safety and hygiene standards are met.
  • Work efficiently in a busy kitchen environment.
+60d ago

Chef

Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
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Posted 6d ago

Chef Manager - Craigieburn

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Craigieburn VIC 3064•Full time
$80k
KEY POINTS WE FOUND
  • Manage day-to-day kitchen operations and staff scheduling.
  • Drive menu development and ensure exceptional food quality and presentation.
  • Maintain strict adherence to food safety and hygiene regulations.
Posted 22d ago

Demi Chef

ACCOR
Melbourne Airport VIC 3045•Part time
$60k - $80k
KEY POINTS WE FOUND
  • Supervise all operational aspects of the kitchen and related venues.
  • Ensure strict hygiene and safety procedures are followed.
  • Work collaboratively with Executive Chef and Sous Chef.
Posted 22d ago

Chef de Partie

ACCOR
Melbourne Airport VIC 3045•Part time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire the kitchen team to deliver exceptional dining experiences.
  • Manage kitchen operations including ordering, stock control, and staff training.
  • Assist the Executive Chef in maintaining food standards and preparation techniques.
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Posted 33d ago

Team Members - Highpoint

Oporto
Maribyrnong VIC 3032•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef - Part-time

Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
$50k - $70k
KEY POINTS WE FOUND
  • Deliver exceptional service to residents ensuring high meal standards.
  • Create nutritious and healthy meals catering to diverse needs.
  • Train and mentor kitchen team to meet expected standards.
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Posted 2d ago

Chef

Journey Early Learning
Cultural DiversityDiversityEqual opportunities
+4 more
Wollert VIC 3750•Part time
$50k - $70k
KEY POINTS WE FOUND
  • Create healthy, delicious meals for children in a childcare setting.
  • Engage with children about food and healthy choices through the Future Foodies program.
  • Maintain high standards of food safety and hygiene.
Posted 17d ago

Sous Chef | Anglers Tavern

Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a high-energy kitchen team at Anglers Tavern.
  • Support the Head Chef in daily operations and lead during busy services.
  • Drive food quality and maintain kitchen standards.
Posted 26d ago

Chefs | Anglers Tavern

Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Join a busy kitchen team at Anglers Tavern for the summer season.
  • Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
  • Enjoy flexible casual shifts with the potential for ongoing work.
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+60d ago

Kitchen Supervisor

Lagardere Travel Retail
Melbourne Airport VIC 3045•Full time
$56k - $74k
KEY POINTS WE FOUND
  • Lead and manage daily kitchen production to deliver LivEat brand standards
  • Ensure food is prepared and presented in line with specifications
  • Recruit, onboard, train, and develop your kitchen team
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+60d ago

Team Members - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 11d ago

Apprentice Chef

dnata catering and retail
Melbourne Airport VIC 3045•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Chef in Melbourne.
  • Receive training and mentorship from award-winning culinary experts.
  • Enjoy competitive pay rates, staff meals, and career development opportunities.