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Posted today
FIFO Village Managers
Compass Group
Campbelltown NSW 2560•Full time
$80k - $120k
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages


+60d ago
Shift Supervisor - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Woodbine
Red Rooster
Woodbine NSW 2560•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor (Night Shift) - Mount Annan
Red Rooster
Mount Annan NSW 2567•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and cleanliness in the restaurant.

Posted 47d ago
Fun Squad Leader
Kingpin
Campbelltown NSW 2560•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and delegate to the FunSquad team with a nurturing style.
- Ensure exceptional guest experiences and support the management team.
- Create positive relationships and motivate sales to achieve remarkable results.


+60d ago
Shift Supervisor - Pheasants Nest (Northbound)
Oporto
Pheasants Nest NSW 2574•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Shift Supervisor - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
$50k - $70k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.