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Head Chef

The HIGHLINE Venue

Bankstown NSW 2200•Full time

KEY POINTS WE FOUND

Lead kitchen operations and oversee food preparation for events.
Develop menus and ensure high-quality food delivery.
Supervise and mentor kitchen staff while managing inventory and costs.

Cook

The Granary Café

Summer Hill NSW 2130•Full time

KEY POINTS WE FOUND

Create and prepare high-quality dishes with a focus on innovation and taste.
Supervise food preparation, quality, and presentation of the menu.
Train new and junior staff in various cuisine and cooking techniques.