Shape the future of learning in a fast-paced, innovative engineering consulting environment
Create impact every day through the design and delivery of transformative learning experiences across Australia, New Zealand, and the world
Work with a fantastic team of diverse professionals all equally enthusiastic about continuous learning and growth

+60d ago

test

Test

Sydney CBD NSW•Full time

$100k - $120k

Above avg

KEY POINTS WE FOUND

Job description includes various tasks and responsibilities.
The role requires attention to detail and strong communication skills.
Candidates should be adaptable and willing to learn.

Expiring in 1d

Fishing Crew & Seafood Process Workers

NVM Services

Pyrmont NSW 2009•Full time

KEY POINTS WE FOUND

Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
Candidates must have relevant experience and appropriate licenses for ranked positions.
Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.

+60d ago

Project Manager - Architecturally Designed Homes

Build up Recruitment Pty Ltd

Sydney NSW•Full time

$120k

KEY POINTS WE FOUND

Oversee multiple architecturally designed projects concurrently.
Collaborate with cross-functional teams to ensure project success.
Manage project plans, budgets, and schedules.

+60d ago

Early Childhood Educator

Private listing

Mount Druitt NSW 2770•Full time

$80k

Above avg

KEY POINTS WE FOUND

Join a nurturing, nature-based learning environment as an Early Childhood Educator.
Deliver engaging, play-based learning programs in collaboration with parents and caregivers.
Enjoy above award wages and various staff benefits including professional development opportunities.

+60d ago

chef

Toki Bistro & Bar

North Sydney NSW 2060•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
Manage kitchen staff, including scheduling, task allocation, training and performance supervision

+60d ago

Head of Operations

Private listing

Alexandria NSW 2015•Full time

KEY POINTS WE FOUND

Lead the planning and execution of production strategies for successful product launches.
Oversee manufacturing readiness and process innovation while collaborating with cross-functional teams.
Drive operational excellence by monitoring performance and building high-performing teams.

+60d ago

Senior hairdresser

The knobel hair group

Sydney CBD NSW•Full time

$30 - $38/hr

KEY POINTS WE FOUND

Provide hair cutting, colouring, and styling services tailored to clients'' needs.
Maintain high standards of hygiene and cleanliness in the salon.
Deliver exceptional customer service and create a welcoming environment.

+60d ago

National Estimation Manager

Private listing

St Leonards NSW 2065•Full time

$180k

Above avg

KEY POINTS WE FOUND

Lead the preparation of competitive tenders for piling and ground engineering projects.
Coordinate estimation and design teams to develop compliant engineering solutions.
Ensure compliance with quality, safety, and environmental standards.

+60d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

+60d ago

Retail Manager

BZC GROUP PTY LTD(MUMU LIFE)

Lead and manage retail store operations across multiple locations.
Drive sales growth and maximise store profitability through effective planning and KPI management.
Maintain excellent customer service standards and deliver a consistent brand experience.

+60d ago

Retail Manager

Fresh Food Market Rooty Hill

Rooty Hill NSW 2766•Full time

$70k - $80k

KEY POINTS WE FOUND

Lead and manage daily store operations including staff supervision and customer service.
Implement merchandising strategies and ensure compliance with food safety standards.
Drive sales performance and manage budgets effectively.