Search results
42 jobs
Sort by
Posted today
Experienced Pastrycook
Le Yeahllow
Docklands VIC 3008•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and produce high-quality cakes, pastries, and desserts.
- Develop and implement creative ideas for new pastry items and seasonal menus.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
Posted 18d ago
Head Chef
Borsch, Vodka and Tears
Windsor VIC 3181•Full time
$80k
KEY POINTS WE FOUND
- Lead kitchen operations and maintain high standards of food quality and presentation.
- Manage menu development, food preparation, and staff supervision.
- Ensure compliance with food safety and hygiene requirements.
Expiring in 2d
Chef
HUNGER VALLEY PTY LTD
South Melbourne VIC 3205•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals
- Contribute to menu planning and kitchen operations
- Ensure food quality and hygiene standards are met
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 22d ago
Chef
D Hall of Flames – Indian Restaurant
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of Indian dishes.
- Monitor the quality of dishes throughout preparation and presentation.
- Assist with menu planning and coordinate food preparation activities.
Posted 13d ago
Cook
Sidhu Productions Pty Ltd t/a Brothers Indian Restaurant & Cafe
Port Melbourne VIC 3207•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training junior kitchen staff and coordinate with the Chef.
Posted 14d ago
FULL-TIME CHEF Vietnamese Cuisine — Full-Time Position
Asian Yummy Club Pty Ltd ATF Asian Yummy Club Unit Trust
Prahran VIC 3181•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes to a high standard.
- Manage day-to-day kitchen operations and supervise kitchen staff.
- Ensure food safety and hygiene standards are maintained.
Posted 6d ago
Catering Assistant - Mt Eliza
Cater Care
Mount Eliza VIC 3930•Part time
$54k
KEY POINTS WE FOUND
- Prepare fresh meals and cold larder items.
- Assist with meal service and maintain food safety standards.
- Provide friendly and professional customer service.
Expiring in 1d
Cook
NEPS Foods Pty Ltd
Seaford VIC 3198•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare menu items consistently according to established recipes and quality standards.
- Cook signature Nepalese dishes and maintain portion sizes and presentation.
- Supervise and train junior kitchen staff in authentic Nepalese cooking techniques.
Expiring in 1d
Cook
The Trustee for HH Trust
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Californian-inspired and Mexican-style menu items.
- Monitor cooking processes and ensure food quality and safety standards are met.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 5d ago
Chef
HAMIDA B PTY LTD t/a The Coffee Tale Cafe
Port Melbourne VIC 3207•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
- Assist with menu planning and food supply ordering.
Posted 7d ago
Chef
Atlas Recruitment Experts
Bayside Melbourne VIC•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Manage kitchen operations including food preparation and stock levels.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Head Chef
Kingpin
Southbank VIC 3006•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead the food & beverage department at Kingpin Crown
- Deliver exceptional dining experiences for various events
- Inspire and motivate the kitchen team to achieve excellence
Posted 8d ago
Gaming Supervisor
Pegasus Leisure Group
Mornington VIC 3931•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily kitchen operations and maintain high food quality standards.
- Support the Head Chef in managing kitchen staff and ensuring compliance with safety regulations.
- Contribute to budget management and stock control to minimise waste.
Posted 1d ago
Head Chef
Compass Group
South Yarra VIC 3141•Part time
$69k
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 1d ago
Head Chef
Compass Group
St Kilda VIC 3182•Part time
$69k
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 33d ago
Casual - Chef
Aveo Group
Sandringham VIC 3191•Casual/Holiday
$77k
KEY POINTS WE FOUND
- Deliver high-quality dining experiences for residents.
- Prepare fresh, well-presented meals with an à la carte influence.
- Support kitchen operations and maintain food safety standards.
Posted 32d ago
Breakfast Chef
TFE Hotels
Docklands VIC 3008•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and present breakfast dishes for guests.
- Manage stock levels and minimise wastage.
- Collaborate with kitchen team to ensure smooth operations.
Posted 2d ago
Catering Assistant
Compass Group
Frankston VIC 3199•Part time
$54k
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
+60d ago
Chef de Partie - à la carte
ACCOR
Albert Park VIC 3206•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare and present high-quality dishes for various dining options.
- Supervise and train kitchen team members to maintain standards.
- Contribute to menu design and ensure food hygiene compliance.