jobs in Bell Post Hill VIC 3215
14246 jobs
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Expiring today
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for servicing, repairs, diagnostics, and maintenance of vehicles.
- Must have strong mechanical troubleshooting and electrical diagnostic skills.
- Permanent full-time position with opportunities for professional development.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.
Posted 21d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted today
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Perform vehicle spray painting or panel beating, including associated automotive body repairs, to a high standard.
- Prepare and paint vehicle bodywork to manufacturer specifications, or disassemble and reassemble vehicles as required.
- Work safely and to industry standards, independently and as part of a team; applicants need a trade qualification or at least three years' experience.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage office operations, resources, records, compliance, budgets and financial administration.
- Supervise administrative support staff and coordinate training-program schedules, participant records and reports.
- Liaise in Mandarin and English with Australian and Chinese partners to support cross-border operations.
Posted today
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 21d ago
$80k - $100k
KEY POINTS WE FOUND
- Manage day-to-day operations of the vehicle fleet.
- Coordinate vehicle registration, insurance, and servicing.
- Maintain strong client relationships and handle service issues.
Posted 14d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, developing and executing marketing campaigns across digital and traditional channels.
- Analyse market trends and customer preferences to improve marketing effectiveness.
- Coordinate promotional activities and evaluate campaign performance.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble custom cabinetry and joinery products.
- Read and interpret technical drawings and specifications.
- Install completed cabinetry at client sites.
+60d ago
$86k
Above avg
KEY POINTS WE FOUND
- Install, replace, repair and fit glass in residential construction projects.
- Ensure compliance with Australian Standards and workplace health and safety requirements.
- Maintain tools, equipment and a clean and safe worksite.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 14d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 21d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.