jobs in Avondale Heights VIC 3034
14267 jobs
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Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Expiring today
$77k - $85k
KEY POINTS WE FOUND
- Interpret construction drawings and specifications for plastering requirements.
- Apply solid plaster and render to walls and ceilings, ensuring compliance with standards.
- Maintain tools and a clean work environment while collaborating with the team.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 7d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, repair and protect interior and exterior surfaces before applying paint, coatings and specialty finishes.
- Select and apply suitable products using brushes, rollers and spray equipment, while meeting project specifications and quality standards.
- Maintain tools and safe work practices, complete projects on time, and work collaboratively with clients and other trades.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Collect, clean and analyse retail, e-commerce, inventory and production data to identify trends and operational insights.
- Build and maintain dashboards, forecasts and recurring reports using tools such as Excel, SQL and Power BI or Tableau.
- Present clear findings and practical recommendations to management, supporting sales, marketing, production and inventory decisions.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
Posted today
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair a range of European vehicles.
- Perform safety checks and inspections, including roadworthy inspections.
- Maintain tools, equipment and a clean, safe work area.
Posted 21d ago
$80k - $95k
KEY POINTS WE FOUND
- Provide outstanding patient care as a Physiotherapist.
- Utilise Clinical Pilates techniques in treatment plans.
- Work with the aged care population to enhance their physical well-being.
+60d ago
$40/hr
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling and installing custom cabinetry and joinery.
- Reading and interpreting architectural plans and technical drawings.
- Operating woodworking machinery and ensuring quality standards.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Persian dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training kitchen staff and planning menus.
Posted 21d ago
$79k - $94k
KEY POINTS WE FOUND
- Responsible for planning, design, implementation, and administration of ICT infrastructure.
- Ensures security and compliance with Department of Education standards.
- Provides expert technical advice to college leadership and staff.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Prepare and update detailed 2D and 3D civil engineering drawings and technical documentation for residential and commercial projects.
- Draft civil works plans covering site layouts, earthworks, grading, drainage, stormwater management and infrastructure, using AutoCAD and Civil 3D or similar software.
- Coordinate with engineers, consultants and construction teams, maintain drawing records, and support approvals, construction queries and project documentation.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted 21d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
+60d ago
$86k
Above avg
KEY POINTS WE FOUND
- Install, replace, repair and fit glass in residential construction projects.
- Ensure compliance with Australian Standards and workplace health and safety requirements.
- Maintain tools, equipment and a clean and safe worksite.
Posted 15d ago
$95k - $110k
KEY POINTS WE FOUND
- Support the continuation and expansion of the existing automated warehouse project.
- Install, assemble, and commission automated storage and retrieval systems, focusing on Witron technology.
- Perform diagnostics, maintenance, and fault-finding on Witron automated systems.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.