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Posted 23d ago
Cafe or Restaurant Manager
Hari MTL Pty Ltd t/a Ribs Lane
Mount Lawley WA 6050•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day operations of the restaurant
- Supervise staff and maintain high customer service standards
- Manage stock and operational costs effectively
Posted 8d ago
Motel Manager
Private listing
Hervey Bay QLD 4655•Full time
$80k
Above avg
Posted 23d ago
Licensed Club Manager
BLUE OCEAN OPERATION PTY LTD
Broadbeach QLD 4218•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of the licensed venue.
- Ensure compliance with licensing and regulatory standards.
- Deliver exceptional customer experiences and manage team performance.
Posted 2d ago
RETAIL MANAGER
DHILLON SUB PTY LTD THE TRUSTEE FOR DHILLON
Moe VIC 3825•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations and commercial performance of Subway Moe.
- Lead and train staff to deliver quality customer service.
- Oversee inventory, purchasing, and financial controls.
Posted 9d ago
Motel Manager
Private listing
Ceduna SA 5690•Full time
$70k - $83k
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy regional motel.
- Manage guest services, reservations, and staff supervision.
- Ensure compliance with health and safety regulations.
Posted 31d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 9d ago
Motel Manager
Private listing
Ceduna SA 5690•Full time
$70k - $83k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the motel including guest services and staff supervision.
- Ensure high standards of accommodation and compliance with health and safety regulations.
- Manage guest bookings, enquiries, and resolve complaints professionally.
Posted 2d ago
Cafe & Restaurant Managers
KRAKEN SOURDOUGH PTY LTD
Huskisson NSW 2540•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Lead and motivate staff to maintain high performance standards.
- Ensure compliance with food safety and sanitation regulations.
Posted 2d ago
Store Manager(Area Manager)
Pizza Inn Mount Hutton / Edgeworth
Mount Hutton NSW 2290•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of Pizza Inn stores at Mount Hutton and Edgeworth.
- Coordinate staffing, monitor sales performance, and manage inventory.
- Ensure compliance with food safety and customer service standards.
Posted 47d ago
Restaurant Manager
Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Posted 25d ago
Restaurant Manager
Private listing
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
+60d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 10d ago
Motel Manager
Quality Inn O'Conne
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control day-to-day accommodation and property operations.
- Supervise onsite services and staff while maintaining safety and cleanliness standards.
- Manage purchasing, supplier relationships, and operational reports.
Posted 20d ago
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
Posted 19d ago
Store Manager
Pizza Hut Bankstown
Bankstown NSW 2200•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the restaurant team to ensure efficient operations and high customer service standards.
- Manage inventory control, stock ordering, and financial performance.
- Recruit, train, and supervise staff while maintaining a productive work environment.
Posted 19d ago
Motel Manager
Brarbuttar Pty Ltd
Albury NSW 2640•Full time
$75k - $80k
KEY POINTS WE FOUND
- Direct and oversee motel operations including reception and housekeeping.
- Ensure guest satisfaction and compliance with health and safety regulations.
- Supervise front desk staff and manage accounting processes.
Expiring in 2d
Restaurant Manager
Our Other Company on behalf of Fozigobble Cafe
Yarragon VIC 3823•Full time
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and ensure exceptional dining experience.
- Recruit, train, and supervise restaurant staff while managing costs and driving performance.
- Monitor guest satisfaction and ensure compliance with food safety regulations.
Posted 19d ago
Restaurant Manager & Cook
YGF Hotpot Restaurant
Adelaide SA•Full time
$73k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of busy restaurants in South Australia.
- Recruit, train, and supervise front-of-house staff while ensuring high service standards.
- Prepare and cook a variety of menu items, maintaining quality and safety standards.
Posted 20d ago
Duty Manager
Brisbane Marriott Hotel
Brisbane QLD 4000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Assist guests with check-in and departure processes
- Handle complaints and resolve conflicts effectively
Posted 19d ago
Restaurant Manager
Brandy Creek Estate Restaurant
Drouin East VIC 3818•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including private bookings and catered packages.
- Manage and motivate restaurant staff while ensuring high-quality service standards.
- Coordinate with kitchen and bar teams to deliver exceptional dining experiences.