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Posted today
Cook
CHEF'S TAKEOVER BOTTOM PUB PTY LTD
Cobram VIC 3644•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure food quality and portioning for customer satisfaction.
- Assist in menu planning and train junior kitchen staff.
Posted 15d ago
Chef
Berne Group Pty Ltd
Dee Why NSW 2099•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Running the kitchen day-to-day, including food preparation and quality control.
- Training and supervising kitchen staff while managing food costing and stock ordering.
- Developing menu items and ensuring compliance with food safety standards.
Posted today
Experienced chef
Hudson and Rosie's Table
Highland Park QLD 4211•Full time
$36 - $51/hr
Above avg
KEY POINTS WE FOUND
- Responsible for preparing high-quality breakfast, brunch, and lunch dishes.
- Contributes to menu development and supervises kitchen operations.
- Maintains food safety and hygiene standards.
Posted 15d ago
Cook
Sidhu Productions Pty Ltd t/a Brothers Indian Restaurant & Cafe
Port Melbourne VIC 3207•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training junior kitchen staff and coordinate with the Chef.
Posted today
Full time Chef
Premier Hotel Albany
Albany WA 6330•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Monitor inventory levels and order supplies to maintain an efficient kitchen.
Posted 15d ago
COOK
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes using traditional recipes.
- Maintain food quality, portioning, and presentation standards.
- Assist with stock control and ensure kitchen cleanliness.
Posted 8d ago
COOK
The Flavour of India Lismore Pty Ltd T/a The Flavour of India Lismore
Lismore NSW 2480•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes according to established recipes.
- Maintain high standards of hygiene and food safety in the kitchen.
- Assist in menu planning and training kitchen staff.
Posted today
Cook
Ineet K Pty Ltd
Craigieburn VIC 3064•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.
Posted 7d ago
Chef/Cook
VGM
Innaloo WA 6018•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Join a friendly kitchen team as a Chef/Cook.
- Prepare and cook dishes according to company standards.
- Maintain high hygiene standards and manage kitchen operations.
Posted 15d ago
Qualified CHEFS & COOKS
NT PUBCO PTY LTD
Sandgate QLD 4017•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Join a well-established hospitality venue offering modern Australian dining.
- Prepare and present high-quality food while ensuring compliance with food safety standards.
- Work full-time with flexible availability including weekends and split shifts.
Posted 16d ago
FULL-TIME CHEF Vietnamese Cuisine — Full-Time Position
Asian Yummy Club Pty Ltd ATF Asian Yummy Club Unit Trust
Prahran VIC 3181•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes to a high standard.
- Manage day-to-day kitchen operations and supervise kitchen staff.
- Ensure food safety and hygiene standards are maintained.
Posted today
Chef
Sideways Deli Cafe
Dulwich Hill NSW 2203•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in a busy cafe.
- Provide leadership and direction to kitchen staff.
- Monitor quality of dishes and ensure compliance with hygiene regulations.
Posted today
Chef/ Cook
Lincy Pty Ltd
Epping VIC 3076•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Join a fast-paced kitchen environment as a Chef/Cook.
- Lead and inspire a culinary team while ensuring high standards of food quality.
- Develop and execute a diverse menu while managing kitchen operations.
Posted today
Chef
Target Business Services
Burra SA 5417•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Lead food preparation and kitchen operations at the Royal Exchange Hotel Burra.
- Plan menus, cost dishes, and maintain food quality standards.
- Supervise and train kitchen staff to ensure efficient workflow.
Posted 16d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 15d ago
Chef
MOORE FOR MORE PTY LTD T/A Moore & Moore Cafe
Fremantle WA 6160•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard in a busy café environment.
- Support menu development and maintain food safety standards.
- Lead and mentor junior kitchen staff while managing kitchen operations.
Posted 8d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted today
Full-time Chef
CBL Hotel Management Pty Ltd
Launceston TAS 7250•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Chef /Cook/Restaurant Manager
Fresh & Pure Pty Ltd
Yanchep WA 6035•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions
- Supervise kitchen staff and collaborate on menu planning
- Ensure compliance with health and safety standards
Posted today
Junior Chef and Cook (multiple position)
Food garage Pty Ltd
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking skilled and passionate Chefs and Cooks for a busy commercial kitchen.
- Responsibilities include food preparation, cooking, and ensuring smooth kitchen operations.
- Candidates must have relevant experience and a commitment to food safety and hygiene.