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Posted 15d ago

Food & Beverage Supervisor

Compass Group
Tullamarine VIC 3043•Part time
$63k
KEY POINTS WE FOUND
  • Lead front-of-house operations to ensure seamless and professional lounge service
  • Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
  • Deliver exceptional guest service and resolve service issues promptly
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+60d ago

Shift Supervisor - Sunbury

Red Rooster
Sunbury VIC 3429•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Deer Park

Red Rooster
Deer Park VIC 3023•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Greenvale

Red Rooster
Greenvale VIC 3059•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Taylors Lakes

Red Rooster
Sydenham VIC 3037•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 14d ago

Shift Supervisor

Zeus Street Greek
Keilor Downs VIC 3038•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback