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Posted 1d ago
Motel Manager
Quality Inn O'Conne
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control day-to-day accommodation and property operations.
- Supervise onsite services and staff while maintaining safety and cleanliness standards.
- Manage purchasing, supplier relationships, and operational reports.
Posted 16d ago
Restaurant Manager
SkillQuest
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 10d ago
Restaurant Manager & Cook
YGF Hotpot Restaurant
Adelaide SA•Full time
$73k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of busy restaurants in South Australia.
- Recruit, train, and supervise front-of-house staff while ensuring high service standards.
- Prepare and cook a variety of menu items, maintaining quality and safety standards.
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 12d ago
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 20d ago
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 26d ago
Village Manager – FIFO Adelaide (8/6 Roster)
Cater Care
Adelaide SA 5005•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead daily operations of a remote mining village
- Manage site P&L with focus on costs
- Foster a strong safety culture among staff
Posted 8d ago
Park Manager
Echo Holiday Parks
Adelaide SA 5000•Full time
$85k - $95k
KEY POINTS WE FOUND
- Lead the day-to-day operations and overall performance of the Park
- Deliver a consistently high standard of guest experience and service
- Manage Park budgets, expenditure and financial performance
Posted 23d ago
Duty Manager
Sofitel
Adelaide SA 5000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Provide operational leadership throughout shifts.
- Support all departments to deliver exceptional guest experiences.
- Ensure a safe and compliant workplace.
Posted 9d ago
Assistant Manager - Sol
SkyCity Entertainment Group
Adelaide SA 5000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop the team to deliver exceptional service.
- Manage operational responsibilities including staff rostering and performance management.
- Drive financial performance and ensure compliance with health and safety standards.
Posted 18d ago
F&B Team Leader
Stamford Hotels and Resorts
Adelaide SA 5000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and motivate the F&B team to deliver exceptional service.
- Manage daily operations of the Grand Bar and banqueting.
- Ensure compliance with operational standards and guest expectations.
Posted 17d ago
Duty Manager
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
$50k - $70k
KEY POINTS WE FOUND
- Lead and manage club operations including opening and closing shifts.
- Ensure exceptional cleanliness and presentation of the club.
- Provide operational support across various departments.
Posted 28d ago
Operations Manager | Monarto Safari Resort
Journey Beyond
Monarto SA 5254•Full time
$80k - $100k
KEY POINTS WE FOUND
- Oversee day-to-day operations of Monarto Safari Resort
- Enhance guest experiences and satisfaction
- Lead and mentor team members while ensuring operational excellence
Posted 4d ago
Team Leader
Compass Group
Adelaide SA 5000•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Oversee breakfast buffet service
- Lead the onsite catering team
- Manage deliveries, orders, and stock rotation
Posted 4d ago
Night Manager | Monarto Safari Resort & Safari Lodge
Hospitality & Guest Experience
Monarto SA 5254•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for overnight operations including late night check-ins and early morning check-outs.
- Ensure guest safety and maintain property cleanliness.
- Conduct reporting and security checks across two properties.
+60d ago
Assistant Restaurant Manager - Marion WF
Nando's
Oaklands Park SA 5046•Full time
$60k - $70k
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 51d ago
DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)
Adelaide Oval
Adelaide SA 5000•Full time
$77k
KEY POINTS WE FOUND
- Manage day-to-day food and beverage operations at the Oval Hotel.
- Lead and develop front-of-house hospitality teams to achieve high performance.
- Drive profitability and enhance guest experience through innovative initiatives.