REGATTA Rose Bay is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including Damien Pignolet (Claude’s, Bistro Moncur) who is among Australia’s finest chefs and well-known for his signature style and deep passion for perfection.
The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA offers a number of food and beverage options and can be hired exclusively for private functions.
Stunning location and a rich history
REGATTA sits on the historical pier that’s now part of the spectacular Rose Bay Marina – right on Sydney Harbour in Sydney’s Eastern Suburbs. Our building dates back to the 1920s and was run as a fish and chip shop in the 1950s by the Doyle family. REGATTA opened in 2014.
Overlooking stunning Sydney Harbour through floor-to-ceiling glass doors, REGATTA’s bar is a favourite Eastern Suburbs spot to enjoy a relaxed drink with friends, graze on the delicious bar menu created by Executive Chef Damien Pignolet and enjoy our million-dollar view.
A sunny timber deck, lined with comfortable chairs (and rugs for cooler days and nights), makes the perfect position for luxury boat watching, breathing in the ocean air and connecting to the tranquillity of our special location. Come night time the twinkling lights of Sydney Harbour will transport you to a magical place.
Low fuss. High style.