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+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Tradespersons
Growth Civil Landscapes
NSW•Full time
$30/hr
KEY POINTS WE FOUND
- Seeking tradespersons for projects across Greater Sydney.
- Candidates should demonstrate professionalism and teamwork.
- Experience in landscaping, construction, or civil trades is preferred.
+60d ago
Carpenter
WMK Constructions Pty Ltd
Mount Duneed VIC 3217•N/A
$74k - $80k
+60d ago
Campaign Manager
Gybe Consulting
Brisbane QLD•Full time
KEY POINTS WE FOUND
- Drive success of private label and exclusive brands for national retailer
- Work within a high performance, innovative, collaborative team
- Manage external media, digital, and creative agencies
+60d ago
Full time Childcare worker
Bree Bees Early Learning
Port Lincoln SA 5606•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Seeking a permanent Early Childhood Educator for a positive team environment.
- Offering above award wages, paid professional development, and staff discounts.
- Candidates must have knowledge of EYLF and NQS, and experience in early childhood education.
+60d ago
National Estimation Manager
Private listing
St Leonards NSW 2065•Full time
$180k
Above avg
KEY POINTS WE FOUND
- Lead the preparation of competitive tenders for piling and ground engineering projects.
- Coordinate estimation and design teams to develop compliant engineering solutions.
- Ensure compliance with quality, safety, and environmental standards.
+60d ago
REFRIGERATION TRADESPERSON CONSTRUCTION
PEAK ARE
Townsville QLD•Full time
KEY POINTS WE FOUND
- Responsible for large-scale commercial refrigeration plant installation works.
- Supervise labourers and apprentices while ensuring site safety and compliance.
- Deliver high-quality work and exceptional customer service.
Posted 17d ago
Chef - Full Time Position
JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
+60d ago
Driver
topdrivershub
Australia•Part time
$89 - $109/hr
Above avg
KEY POINTS WE FOUND
- Deliver goods to residential and commercial locations safely and efficiently.
- Plan and optimise delivery routes using GPS navigation.
- Provide excellent customer service and maintain accurate delivery records.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
manufacturing timber products
A@FLorenzin
Wingfield SA 5013•Full time
KEY POINTS WE FOUND
- Full-time employment opportunity as a qualified or apprentice.
- Must have own transport and work from 6:00 am to 2:00 pm, 5 days a week.
- Located in Wingfield, Adelaide with full training available.
+60d ago
Account Executive Team Lead
4Twenty Consulting
Sydney NSW•Full time
KEY POINTS WE FOUND
- Lead a team of 6 Sales Executives to achieve sales targets.
- Monitor performance and provide coaching to enhance sales skills.
- Promote a vibrant company culture with incentives and team socials.
+60d ago
COOK
Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
+60d ago
Quality Assurance Manager
Directit
Surry Hills NSW 2010•Full time
$80k - $100k
KEY POINTS WE FOUND
- Responsible for ensuring the quality of telemarketing operations.
- Develop and implement quality assurance procedures and conduct regular audits.
- Collaborate with training and operations departments to improve agent performance.
Posted 16d ago
Architectural Draftsperson
CARLA BARTON PTY LTD
Surry Hills NSW 2010•Full time
$80k - $85k
KEY POINTS WE FOUND
- Prepare drawings and plans based on designer concepts.
- Liaise with builders and contractors for project execution.
- Assist in planning and organisation with construction managers and architects.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
+60d ago
Finance Manager
nexZen Accounting
Woombye QLD 4559•Full time
$100k - $130k
KEY POINTS WE FOUND
- Manage financial performance and strategic direction for clients.
- Oversee budgeting, forecasting, and financial reporting processes.
- Provide strategic financial advisory services to clients.
+60d ago
Team Leader Oven - Afternoon Shift
Grain
& Bake Co.
Moorabbin Airport VIC 3194•Full time
KEY POINTS WE FOUND
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.
+60d ago
Yuzu Sushi
Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
+60d ago
Cook
The Silver Oak Indian Cafe And Restaurant
Herne Hill WA 6056•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.