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Posted 23d ago

Dairy Cattle Farmer - Bannister Downs Dairy

Bannister Downs
Northcliffe WA 6262•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee dairy herd management and calf rearing.
  • Manage budgeting and Quality Assurance Systems.
  • Lead the team and organise farming operations.
Expiring today

Chef

Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare high-quality Mexican dishes.
  • Coordinate kitchen operations during busy service periods.
  • Supervise and guide kitchen staff.
Expiring today

Fabricator/Welder

Remote Industries Australia Pty Ltd
Tennant Creek NT 0860•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lay out, fit, and fabricate metal components for structural forms.
  • Perform welding using various techniques and equipment.
  • Inspect and evaluate weld quality and conformance to specifications.
Company Logo
Expiring today

Retail Manager

Sweera Pty Ltd t/a Blue Gem Tourist Park – Sapphire QLD 4702
The Gemfields QLD 4702•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the retail outlet.
  • Supervise staff and ensure high customer service standards.
  • Maintain stock control and financial records.
Expiring today

Civil Engineering Drafter

STRUT GROUP PTY LTD
Hawthorn East VIC 3123•Full time
KEY POINTS WE FOUND
  • Develop and produce high-quality civil engineering drawings using CAD software.
  • Interpret engineering designs and collaborate with engineers for accurate drafting solutions.
  • Prepare quantity take-offs and assist in compiling project cost estimates.
Posted 54d ago

Industrial Painter/Blaster

Winners Painters and Blasters
Athol Park SA 5012•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and finish industrial surfaces to high standards.
  • Perform abrasive blasting operations and apply protective coatings.
  • Collaborate with team members to ensure projects are completed safely and efficiently.
Posted 24d ago

CHEF/COOK

N & M TRADING SERVICES PTY LTD
Oak Flats NSW 2529•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a new dining destination in Oaks Flat as a Chef/Cook.
  • Prepare and cook a diverse menu including Thai and Italian cuisine.
  • Ensure food safety and hygiene standards are maintained.
Posted 1d ago

CHEF DE PARTE

G2 ITALIAN PTY LTD
Glenside SA 5065•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Chef de Partie in Italian cuisine.
  • Prepare and cook a range of Italian dishes to high standards.
  • Ensure food presentation aligns with brand quality standards.
Posted today

HOTEL MOTEL MANAGER

1 MACDONALD PTY LTD
Kalgoorlie WA 6430•Full time
$110k - $130k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the hotel/motel
  • Supervise all staff from kitchen, bar and accommodation departments
  • Prepare and manage budgets and reports
Posted 32d ago

Cashier

Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service as a cashier
  • Take orders and fill drinks
  • Maintain cleanliness and check stock levels
Posted 23d ago

Community Worker

SUNNYDAY CARERS PTY. LTD.
Bella Vista NSW 2153•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Support individuals and families in accessing community resources and welfare services.
  • Plan and implement community-based educational and support programs.
  • Liaise with various stakeholders to coordinate services and promote social inclusion.
Posted 23d ago

Contract Administrator

SMART TRAINING AND EDUCATION AUSTRALIA
Bankstown NSW 2200•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Draft, review, and finalise contracts with clients and partners.
  • Monitor adherence to contractual obligations and assist operations teams.
  • Prepare and deliver regular contract performance reports.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 16d ago

ICT Customer Support Officer

aizoOn Australia
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide technical support and guidance to users experiencing ICT issues.
  • Diagnose and resolve technical problems involving hardware, software, and networks.
  • Assist with the setup and maintenance of computer networks and connectivity.
Posted 23d ago

Retail Manager

MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant.
  • Manage staff recruitment, training, and performance.
  • Ensure compliance with food safety and operational standards.
Posted 39d ago

Truck Driver

CK Concrete Pumping Pty Ltd
Perth WA•Full time
$40/hr
Above avg
KEY POINTS WE FOUND
  • Safely operate and manoeuvre trucks for loading and unloading.
  • Conduct routine vehicle and safety checks and maintain accurate documentation.
  • Communicate effectively with supervisors and site personnel.
Posted 9d ago

Motel Manager

Costay Consulting PTY LTD
Parkes NSW 2870•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Manage daily operations of the motel
  • Oversee guest services and staff coordination
  • Ensure property presentation and maintenance standards are met
Posted today

Cook

Sam Nhi And Sons Pty Ltd
Botany NSW 2019•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals according to the menu.
  • Ensure high standards of food presentation and kitchen cleanliness.
  • Manage stock levels and supervise kitchen staff.
Posted 16d ago

Excavator Combo Operator

Big Boss Concreting Pty Ltd
Marsden QLD 4132•Full time
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
  • Operate 6T Kobelco Excavator and Posi Track
  • Assist concreting crews with earthworks and site preparation
  • Maintain machinery and ensure safety on site
Expiring today

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
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