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Posted today
Chef
MERIMBULA RSL CLUB LTD
Merimbula NSW 2548•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes for the restaurant and functions.
- Ensure high standards of food quality and presentation.
- Collaborate with kitchen staff to maintain a smooth operation.
Posted today
Full-Time Cabinetmakers
SOND Kitchen Cabinets & Carpentry Pty Ltd
Ravenhall VIC 3023•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Build and install quality cabinetry in workshop and client sites.
- Interpret plans and technical drawings for cabinetry production.
- Repair and restore existing cabinetry as needed.
Posted today
Full- time Carpenters
SOND Kitchen Cabinets & Carpentry Pty Ltd
Ravenhall VIC 3023•Full time
$80k - $85k
KEY POINTS WE FOUND
- Join a team of skilled carpenters in a full-time role.
- Carry out quality carpentry and installation work at client sites and in the workshop.
- Interpret drawings and specifications to ensure accurate material selection and installation.
Posted 1d ago
Supervisor/Senior Practitioner/Senior Social Worker/Senior Case Manager - Pool
Department for Child Protection
Whyalla SA 5600•Full time
$95k - $120k
Above avg
KEY POINTS WE FOUND
- Lead meaningful child protection work in regional communities.
- Provide specialist practice guidance and consultation to support case management.
- Deliver child-centred casework, assessments and interventions.
Posted today
Butcher Boner
PRINCI THE BUTCHER
North Perth WA 6006•Full time
KEY POINTS WE FOUND
- Bone whole lamb, goat, pork and beef carcasses as part of a production team.
- Bring your own tools and meet the physical demands of the role.
- Work at least 38 hours per week, with early starts and early finishes.
Posted today
Software Developer
Department for Child Protection
Adelaide CBD SA•Full time
$92k - $102k
KEY POINTS WE FOUND
- Develop and maintain Oracle PeopleSoft CRM solutions.
- Support the Connected Client and Case Management System (C3MS).
- Engage in software testing, debugging, and quality assurance procedures.
Posted today
Valuer
Queensland Government
Brisbane CBD QLD•Full time
$108k - $117k
Above avg
KEY POINTS WE FOUND
- Deliver accurate and defensible land valuations across a diverse property portfolio.
- Analyse market data and prepare valuation reports to support fair outcomes.
- Manage workload and provide professional advice on valuation matters.
Posted today
CHEF – FULL-TIME | PERMANENT
Rai's Sekuwa Corner
Southport QLD 4215•Full time
$75k - $85k
Above avg
Posted today
Cook
Greencliff Realty Pty Ltd
Sydney CBD NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Permanent full-time position
- Manage daily kitchen operations and ensure high standards in food preparation
- Supervise the preparation, cooking, and presentation of meals
Posted today
Retail Manager
Broadbeach QLD 4218•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily retail and restaurant operations at Zambrero Broadbeach.
- Manage staff, inventory, and ensure compliance with food safety regulations.
- Achieve sales targets and maintain high customer satisfaction levels.
Posted 1d ago
Social Worker / Case Manager - Pool
Department for Child Protection
Whyalla SA 5600•Full time
$74k - $90k
KEY POINTS WE FOUND
- Support children and families in regional communities.
- Deliver culturally responsive, solutions-focused case management.
- Conduct child-centred assessments and investigations.
Posted today
Purchasing Manager
Urban Caravans Pty Ltd
Somerton VIC 3062•Full time
$95k - $105k
KEY POINTS WE FOUND
- Responsible for planning and coordinating procurement activities.
- Manage supplier relationships and negotiate pricing.
- Ensure timely availability of materials for manufacturing operations.
Posted today
cook
Pho caloundra Pty Ltd
Caloundra QLD 4551•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team as a Cook in a fast-paced restaurant environment.
- Manage kitchen operations, food preparation, and maintain hygiene standards.
- Collaborate with management to align kitchen operations with company goals.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
Manager Psychological Practice & Governance
Queensland Government
Brisbane QLD 4000•Full time
$155k - $164k
Above avg
KEY POINTS WE FOUND
- Manage the delivery of high-quality mental health services in correctional centres.
- Oversee stakeholder relationship management and governance processes.
- Provide training, capability development, and high-level expertise.
Posted today
Full Time Butcher
johnson Meats
Midland WA 6056•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Cutting, grinding and preparing meats for sale.
- Operating meat-cutting machinery and ensuring food safety standards.
- Greeting customers and providing advice on meat products.
Posted today
Education Manager
Private
Beverly Hills NSW 2209•Full time
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Set education strategy and oversee training delivery, quality assurance, regulatory compliance and performance across a registered training organisation.
- Manage education budgets, strategic projects, executive reporting and continuous improvement using learner and course data.
- Lead trainers, assessors and education administration staff, and oversee development of training and assessment resources.
Posted today
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted today
Cook
Feastcorp Burns Pty Ltd t/a Star Buffet
Kambah ACT 2902•Full time
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Asian and Western cuisine.
- Manage high-volume food production and ensure compliance with food safety standards.
- Assist in kitchen management and training of kitchen hands.
Posted today
Cook
Next Gen Talent
Bella Vista NSW 2153•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian cuisine, including meat and vegetarian dishes, to recipes and presentation standards.
- Manage ingredient preparation, portion control, food storage, stock rotation and waste reduction.
- Maintain food safety and kitchen hygiene standards while contributing to menu development and working effectively in a busy kitchen.