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Butchers jobs in Melbourne VIC

• The average pay for Butchers jobs in Melbourne VIC is $69K per year.
• Entry-level positions start at $54K per year, while the most experienced workers can earn up to $96K per year.
2 companies are currently advertising Butchers jobs in Melbourne VIC including Global Skilled Employment Services and V and V Wholesale Meats.
• Top skills include STRONG WORK ETHIC, SCRAPING and TRIMMING.
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Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Carry out scheduled maintenance and servicing on a variety of vehicles.
  • Diagnose and troubleshoot faults in engines and other mechanical components.
  • Communicate clearly with customers and maintain accurate records of work completed.
Expiring in 1d
Full time · Permanent
$80,000 Above avg.

$80,000 plus superannuation

Key points we found

  • Provide a wide range of hair services including cutting, styling, and colouring.
  • Consult with clients to understand their preferences and recommend suitable styles.
  • Maintain cleanliness of tools and workstations while ensuring high-quality service delivery.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair vehicle faults using diagnostic equipment.
  • Perform scheduled maintenance and ensure compliance with safety standards.
  • Maintain communication with customers and suppliers.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

Annual Pay $ 77,000 + Superannuation

Posted 14d ago
Full time · Permanent
$90,000

Key points we found

  • Oversee the management and lifecycle of the vehicle fleet.
  • Ensure fleet efficiency, compliance, and cost control.
  • Provide guidance on vehicle selection and fleet utilisation.
Posted 15d ago
Full time · Permanent
$80,000

Key points we found

  • Observe network traffic and activity to ensure optimal network performance.
  • Provide network programming and support for business needs, including diagnosing and resolving faults.
  • Develop and maintain network architecture while optimising system performance.
Posted 7d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Fabricate, assemble, and install stainless steel components for commercial kitchen equipment.
  • Interpret technical drawings and specifications to ensure quality standards are met.
  • Operate machinery and tools for metal fabrication and perform on-site installations.
Posted 14d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000

$75,000 - $85,000 + Superannuation

Key points we found

  • Install, maintain, and repair electrical systems and equipment.
  • Perform fault finding and diagnose electrical issues efficiently.
  • Ensure compliance with Australian standards and safety regulations.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily administrative operations and ensure efficient business performance.
  • Manage office resources, including staff and equipment, to meet productivity targets.
  • Coordinate personnel functions including recruitment, onboarding, and performance management.
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a team delivering quality restoration services
  • Perform technical inspections and assessments
  • Assist in planning and implementing water damage restoration projects
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Salary + Super Per annum

Key points we found

  • Responsible for supporting and improving bakery manufacturing operations.
  • Ensure production equipment operates efficiently and safely.
  • Analyse production processes and recommend engineering improvements.
Expiring in 1d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
  • Create custom cakes and produce a variety of European-style pastries.
  • Maintain high standards of hygiene and quality in a fast-paced kitchen.
Expiring in 1d
Full time · Permanent
$76,900 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts.
  • Ensure high quality and presentation standards are met.
  • Maintain a clean and organised work area.
Posted 14d ago
Full time · Permanent
$77,000 - $95,000

Key points we found

  • Provide occupational therapy services to children aged toddler to primary school age.
  • Conduct assessments and deliver therapy sessions in various settings including clinics and schools.
  • Collaborate with families and other professionals to support children''s development.
Expiring in 1d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide in-home support for clients with daily living tasks.
  • Assist clients with personal care and health-related activities.
  • Develop strong relationships with clients to promote their independence.
Posted 1d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Oversee daily retail operations across in-store and online sales channels.
  • Manage stock levels and supplier coordination to ensure product availability.
  • Lead and supervise staff while ensuring compliance with health and safety standards.
Posted 21d ago
Full time · Permanent
Similar jobs pay ~$90k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Develop and execute sales and marketing strategies to achieve revenue and growth targets.
  • Build and manage a high-performing sales and marketing team.
  • Identify and nurture relationships with potential clients and partners.
Expiring in 1d
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Plan and develop seasonal menus reflecting diverse offerings.
  • Prepare and cook high-quality dishes using fresh ingredients.
  • Supervise and mentor kitchen staff while ensuring food safety standards.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.