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Science, Technology & Environment jobs

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112900 jobs
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Posted 7d ago

Sales and Marketing Manager

Royal Tiger Pty Ltd
Vermont VIC 3133•Full time
$180k - $190k
Above avg
KEY POINTS WE FOUND
  • Lead sales strategy, marketing initiatives and business development for Royal Tiger’s integrated logistics services.
  • Build commercial relationships and grow the customer base across Melbourne, Sydney and Australia–China trade markets.
  • Monitor sales and marketing performance, strengthen customer retention, and report recommendations to senior management.
Posted 15d ago

Cafe OR Restaurant Manager

MISHA CORPORATION PTY LTD
Maroochydore QLD 4558•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily restaurant operations and ensure high standards of customer service.
  • Supervise and train restaurant staff while managing stock levels and budgets.
  • Ensure compliance with food safety regulations and maintain restaurant presentation.
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Expiring in 1d

Senior Field Officer - Feral Cat Eradication

Landscape SA Kangaroo Island
Kingscote SA 5223•Full time
$81k - $86k
Above avg
KEY POINTS WE FOUND
  • Protect Kangaroo Island's native wildlife through feral cat eradication efforts.
  • Utilise specialist skills in trapping, drone operations, and ground shooting.
  • Work on a 10/4 roster with some out of hours and overnight field stays.
Posted 30d ago

RESTAURANT MANAGER

CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and manage the restaurant team across daily operations.
  • Deliver consistently high standards of customer service.
  • Recruit, train, develop and motivate staff.
Posted 22d ago

CHEF

KADI INVESTMENTS PTY LTD
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for planning and supervising food preparation and cooking.
  • Ensure high-quality dishes are served and comply with food safety regulations.
  • Support staff recruitment and provide training as needed.
Posted 22d ago

Restaurant Manager

2 Fat Indians Pty Ltd
Northbridge WA 6003•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Restaurant Manager for a busy venue.
  • Strong knowledge of Indian cuisine and customer service skills required.
  • Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
+60d ago

Retail Store Manager

dcsd group pty ltd
Munno Para West SA 5115•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Responsible for overall management and performance of the store.
  • Lead and supervise the retail team and manage daily store operations.
  • Drive sales performance and maintain high customer service standards.
Posted today

Retail Manager

Stratford Service Centre
Stratford NSW 2422•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
  • Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
  • Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted today

Quality Analyst

Vicforce Recruitment and Labour Hire
Dandenong South VIC 3175•Full time
$85k - $100k
KEY POINTS WE FOUND
  • Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
  • Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
  • Support updated procedures and quality improvements, including guidance and training for staff.
Posted 15d ago

ICT Project Manager

BRP GROUP
Sydney NSW 2000•Full time
$120k - $150k
KEY POINTS WE FOUND
  • Plan, manage and deliver ICT and telecommunications projects.
  • Coordinate engineers, ICT specialists, technical staff, contractors and external service providers.
  • Monitor project progress and ensure work is completed on time and within budget.
Posted today

Accountant

Pragma Care Health Pty Ltd
Malaga WA 6090•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Maintain financial records and systems, complete month- and year-end close, and prepare financial statements and reports.
  • Manage payroll, accounts payable and receivable, budgets, cash flow, NDIS revenue reconciliations and statutory obligations.
  • Support management with financial controls, compliance and audit readiness.
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Posted 1d ago

Health Clerk

Department of Defence
Williamtown NSW 2318•Full time
$82k - $89k
KEY POINTS WE FOUND
  • Provide reception, appointment coordination, referral administration and health records support at Williamtown Health Centre.
  • Coordinate medical administration workloads, prioritise tasks and contribute to quality assurance and process improvement.
  • Support patients and healthcare teams while handling sensitive information and helping guide less experienced staff.
Posted 22d ago

Technology & Digital Payment Platform Team

Pikmo Group Pty Ltd
Melbourne CBD VIC•Full time
$150k - $195k
KEY POINTS WE FOUND
  • Join a growing technology team focused on digital payment and mobility platforms.
  • Work on roles including cyber security, payment infrastructure, and systems integration.
  • Contribute to the development and operation of secure payment systems.
Posted 15d ago

Cook

Our Other Company on behalf of Chai Leaf Cafe
Dandenong VIC 3175•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and menu requirements.
  • Ensure quality and freshness of food ingredients and supplies.
  • Train and assist kitchen staff and apprentices in food preparation.
Posted 16d ago

Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]

Avalon Enterprises Pty Ltd t/as Avalon Restaurant
Katoomba NSW 2780•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
  • Prepare and cook a variety of dishes while ensuring high culinary standards.
  • Oversee daily kitchen operations and manage staff during peak service periods.
Posted today

BUTCHER AND KNIFE HAND

The Meat Machine
Maddington WA 6109•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Cut, trim, bone and prepare meat for retail display and wholesale orders.
  • Produce smallgoods by preparing ingredients, operating processing and sausage-filling machines, and following recipes.
  • Advise customers on meat cuts and their uses; the role requires physical fitness and experience.
Posted 15d ago

Motor Mechanic

Auscar Auto Services
Truganina VIC 3029•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair vehicle engines and mechanical components.
  • Perform scheduled maintenance services and roadworthy inspections.
  • Maintain accurate records of servicing and repairs.
Posted 15d ago

Production Manager

AAA Bottled Water Pty Ltd
Logan Village QLD 4207•Full time
$100k
Above avg
KEY POINTS WE FOUND
  • Oversee production operations at a new beverage manufacturing plant, including planning schedules, monitoring output and controlling costs.
  • Coordinate equipment maintenance, acquisition, installation and commissioning, while ensuring production records and occupational health and safety requirements are maintained.
  • Lead production teams and bring at least three years of beverage manufacturing experience, including hands-on experience starting up and operating PET blow moulding, bottle filling, labelling and packing machinery.
Posted 22d ago

Child Care Worker

Alphington Early Learning Centre
Alphington VIC 3078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide attentive care and support to children during daily routines and educational activities.
  • Assist in implementing play-based learning experiences that promote children''s development.
  • Build positive relationships with children, families, and colleagues.
Posted 7d ago

CHEF

SHREEJI FRF PTY LTD trading as Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to established recipes and standards, maintaining consistent food quality and presentation.
  • Support menu development, food costing, stock control, ordering and efficient kitchen operations.
  • Coordinate service, maintain food safety and workplace safety standards, and guide junior kitchen staff when required.
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