Counter Sales & Cashier jobs in North Western VIC
• The average pay for Counter Sales & Cashier jobs in North Western VIC is $20K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $50K per year.
• 2 companies are currently advertising Counter Sales & Cashier jobs in North Western VIC including and .
• Top skills include ATTENTION TO DETAIL, CUSTOMER SERVICE and PC SKILLS.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $50K per year.
• 2 companies are currently advertising Counter Sales & Cashier jobs in North Western VIC including and .
• Top skills include ATTENTION TO DETAIL, CUSTOMER SERVICE and PC SKILLS.
Showing 1 - 20 of 1539 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join Cafe The Prevue as a full-time cook in Wangaratta.
- Prepare and cook food while ensuring quality and safety standards.
- Collaborate with the kitchen team and assist in menu planning.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
+60d ago
Full time
·
Permanent
$53,000 - $65,000
Key points we found
- Join a new team at a purpose-built Early Learning Centre in Numurkah.
- Support children's development through high-quality educational programs.
- Collaborate with colleagues to create engaging learning environments.
+60d ago
$79,500
Above avg.
Annual salary $79,500 plus superannuation
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support installation, configuration, and maintenance of telecommunications systems.
- Diagnose faults and ensure reliable operation of systems across various environments.
- Prepare technical documentation and liaise with clients and internal teams.
Posted 7d ago
Full time
·
Permanent
$71,481
Above avg.
Key points we found
- Operate and maintain advanced dairy milking systems and associated equipment.
- Monitor livestock health and behaviour, reporting any concerns promptly.
- Track and record key data such as milk yield and herd counts.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to the restaurant''s menu and quality standards.
- Assist with menu planning and ensure compliance with food safety regulations.
- Supervise kitchen operations and maintain a clean and safe kitchen environment.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 8d ago
Full time
·
Permanent
$71,481
Above avg.
Key points we found
- Operate and maintain modern dairy milking systems and associated equipment.
- Monitor livestock health and behaviour, reporting any concerns in a timely manner.
- Adhere to all Workplace Health and Safety (WHS) regulations and uphold animal welfare standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support kitchen staff in cooking techniques and kitchen procedures.
Expiring in 4d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000 - 90000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations at Seymour venue
- Ensure quality and consistency in food preparation
- Supervise and train kitchen staff
Expiring in 4d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Manage stock control and uphold food safety and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$28 - $41/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, housekeeping, and guest services departments.
- Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted 2d ago
Full time
·
Permanent
$180,000 - $200,000
Above avg.
Key points we found
- Lead all aspects of hotel operations and strategic direction.
- Develop and implement business plans and financial strategies.
- Foster a high-performance culture focused on customer service.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
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