Restaurant Management jobs
• The average pay for Restaurant Management jobs is $66K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $110K per year.
• 33 companies are currently advertising Restaurant Management jobs including Hospoworld Resourcing, KFC, Frontline Hospitality QLD, Frontline Recruitment Group and igrain.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $110K per year.
• 33 companies are currently advertising Restaurant Management jobs including Hospoworld Resourcing, KFC, Frontline Hospitality QLD, Frontline Recruitment Group and igrain.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 797 jobs
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Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Manage daily operations of the restaurant including dine-in, takeaway, and delivery.
- Coordinate with kitchen staff on menu planning and ensure service quality.
- Recruit, train, and supervise front-of-house employees to maintain efficient operations.
+60d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
+60d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 55d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 7d ago
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Oversee the operation of all F&B outlets at Sheraton Grand Mirage Resort.
- Lead a strong service culture to meet and exceed guest expectations.
- Maintain operating budgets and foster a positive work environment.
Posted 8d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Manage daily operations of the restaurant and bar
- Ensure compliance with health regulations and quality control
- Train and supervise front-of-house staff to deliver premium service
+60d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage day-to-day operations of a busy eatery
- Ensure high customer service standards and compliance
- Train and supervise staff while managing inventory
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage daily retail and restaurant operations ensuring efficient customer service.
- Recruit, train, and supervise staff while maintaining high standards of service.
- Monitor sales performance and implement strategies to maximise profitability.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Expiring in 2d
Full time
·
Permanent
$78,000 - $85,000
Above avg.
We offer a competitive salary package.
Key points we found
- Oversee daily operations of the café
- Lead and train staff to deliver exceptional customer service
- Manage budgets and ensure compliance with food safety regulations
Posted 3d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Lead and develop a committed front- and back-of-house team.
- Plan menus and coordinate special promotions to attract customers.
- Ensure compliance with health and safety regulations.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily operations of the cafe.
- Ensure exceptional customer service and staff performance.
- Monitor stock levels and manage supplier orders.
Expiring in 2d
Full time
·
Permanent
$76,500 - $90,000
Above avg.
Key points we found
- Oversee daily operations of a high-volume restaurant
- Manage front-of-house and back-of-house teams
- Ensure compliance with food safety and WHS regulations
- …