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Posted 16d ago
Restaurant Manager & Cook
YGF Hotpot Restaurant
Adelaide SA•Full time
$73k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of busy restaurants in South Australia.
- Recruit, train, and supervise front-of-house staff while ensuring high service standards.
- Prepare and cook a variety of menu items, maintaining quality and safety standards.
Posted 16d ago
Store Manager
Pizza Hut Bankstown
Bankstown NSW 2200•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the restaurant team to ensure efficient operations and high customer service standards.
- Manage inventory control, stock ordering, and financial performance.
- Recruit, train, and supervise staff while maintaining a productive work environment.
Posted 25d ago
Retail Manager
Trisha Foods Pty Ltd ta Red Rooster
Forest Lake QLD 4078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Red Rooster restaurant to ensure high service standards.
- Lead recruitment, training, and performance management of staff to build an efficient team.
- Monitor financial aspects including sales, budget management, and cost control.
Posted 23d ago
Restaurant Manager
Our Other Company on behalf of Fozigobble Cafe
Yarragon VIC 3823•Full time
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and ensure exceptional dining experience.
- Recruit, train, and supervise restaurant staff while managing costs and driving performance.
- Monitor guest satisfaction and ensure compliance with food safety regulations.
Posted 17d ago
Bar Manager
Middlemount Golf Club
Middlemount QLD 4746•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day hospitality and customer service operations.
- Supervise bar and hospitality staff, ensuring compliance with service standards.
- Oversee stock management and cash handling procedures.
Posted 17d ago
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
Posted 17d ago
Manager
Our Other Company on behalf of Guzman y Gomez
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee overall operations of the restaurant to ensure efficient service.
- Manage staff and maintain operational standards to ensure profitability.
- Implement purchasing policies and monitor cost efficiency.
Posted 16d ago
Restaurant Manager
Brandy Creek Estate Restaurant
Drouin East VIC 3818•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including private bookings and catered packages.
- Manage and motivate restaurant staff while ensuring high-quality service standards.
- Coordinate with kitchen and bar teams to deliver exceptional dining experiences.
Posted 17d ago
Restaurant Managers
CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
Posted 23d ago
Venue Managers
FRANKY'S MILPERRA PTY LTD
Milperra NSW 2214•Full time
$80k - $85k
KEY POINTS WE FOUND
- Plan and oversee venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Venue Manager
Vincent Wine
Perth CBD & Inner Suburbs WA•Full time
$80k - $95k
KEY POINTS WE FOUND
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 10d ago
Restaurant Manager and Cook
HSP Ventures Pty Ltd T/A Acai N Burger
Kalgoorlie WA 6430•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations and ensure high standards of food quality and customer service.
- Supervise kitchen staff and maintain compliance with health and safety regulations.
- Assist in menu planning and inventory management.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Cafe Manager
Zest Cafe
Clare Valley SA•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
+60d ago
Cafe Manager
The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Posted 18d ago
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.