Food Preparation & Cooking jobs
• The average pay for Food Preparation & Cooking jobs is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 449 companies are currently advertising Food Preparation & Cooking jobs including McDonalds, Compass Group, Allity, Cater Care and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, MAC, TEAM PLAYER and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 449 companies are currently advertising Food Preparation & Cooking jobs including McDonalds, Compass Group, Allity, Cater Care and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, MAC, TEAM PLAYER and TIME MANAGEMENT.
Showing 1 - 20 of 999 jobs
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Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations and ensure food quality standards are met.
- Create innovative menu offerings and manage kitchen production.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$76,900 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and desserts.
- Ensure high quality and presentation standards are met.
- Maintain a clean and organised work area.
Posted 15d ago
Full time
·
Permanent
$76,000
Above avg.
Key points we found
- Prepare and cook a variety of meals and bakery items.
- Maintain high standards of food quality, hygiene, and kitchen safety.
- Collaborate with kitchen staff for efficient food service.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in line with restaurant standards.
- Assist in menu planning and development, including seasonal offerings.
- Supervise kitchen staff and ensure smooth daily operations.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a vibrant Southeast Asian restaurant as a Chef.
- Prepare and present high-quality dishes in a fast-paced kitchen.
- Supervise kitchen operations and train staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 15d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Hourly
Key points we found
- Seeking a skilled Chef to oversee kitchen operations.
- Prepare and cook high-quality Italian dishes, specialising in seafood and pasta.
- Supervise kitchen staff and ensure compliance with health and safety regulations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 8d ago
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a large-scale hospitality precinct in the Yarra Valley.
- Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
- Opportunities for career growth in a supportive team environment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of traditional Indian dishes.
- Collaborate with the head chef to develop and innovate menu items.
- Oversee kitchen operations and assist in training junior kitchen staff.
Posted today
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook Italian dishes to high standards.
- Assist in food preparation and kitchen operations.
- Ensure compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team in a boutique French bakery and café.
- Prepare, bake, decorate and present a variety of French pastries and desserts.
- Ensure compliance with food safety regulations and maintain a clean work environment.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen workstations and ensure food safety compliance.
- Train and supervise junior kitchen staff.
- …