Chef jobs
• The average pay for Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,021 companies are currently advertising Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,021 companies are currently advertising Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 1198 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 7d ago
Full time
·
Permanent
$79,500 - $80,500
Above avg.
Key points we found
- Oversee kitchen operations and prepare quality meals.
- Maintain high food safety and presentation standards.
- Plan menus and manage food supplies.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Mediterranean and Italian dishes.
- Supervise kitchen operations and train kitchen staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
$75,000 - $80,000
Above avg.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes in accordance with established recipes and quality standards.
- Ensure meals are prepared consistently and presented to a high standard while maintaining food safety and hygiene.
- Work collaboratively with other kitchen staff to ensure efficient service during busy periods.
Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
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