Hospitality, Tourism & Food Services jobs in Yarra Valley & Dandenong Ranges VIC
• The average pay for Hospo, Tourism & Food Services jobs in Yarra Valley & Dandenong Ranges VIC is $69K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Hospo, Tourism & Food Services jobs in Yarra Valley & Dandenong Ranges VIC including Frontline Hospitality Melbourne East, Frontline Recruitment Group, Pinnacle Drinks and The duck inn Marysville (YHY Family Pty Ltd).
• Top skills include CHEF (ALL), KITCHEN, TRADING, LEADERSHIP and PRESENTATION SKILLS.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Hospo, Tourism & Food Services jobs in Yarra Valley & Dandenong Ranges VIC including Frontline Hospitality Melbourne East, Frontline Recruitment Group, Pinnacle Drinks and The duck inn Marysville (YHY Family Pty Ltd).
• Top skills include CHEF (ALL), KITCHEN, TRADING, LEADERSHIP and PRESENTATION SKILLS.
Showing 9 jobs
Sort by
Relevance
Expiring today
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a passionate team focused on local food produce
- Support kitchen operations by cleaning and maintaining facilities
- Flexible shifts available including evenings and weekends
Posted 57d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a community dedicated to enriching lives in aged care.
- Prepare healthy, nutritious meals tailored to residents'' needs.
- Work in a supportive team environment alongside experienced chefs.
Posted 2d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Clean and service guest rooms to a high standard
- Ensure rooms are welcoming, comfortable, and well-presented
- Work collaboratively with the housekeeping team to deliver great guest experiences
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Work in a premium setting at RACV Healesville Country Club & Resort.
- Join a supportive kitchen team and contribute to various dining outlets.
- Enjoy exclusive employee benefits and opportunities for career growth.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$79k
Pay information not disclosed by advertiser
Key points we found
- Manage food and beverage operations across multiple outlets
- Lead and train a team to ensure high service standards
- Oversee budgeting, planning, and forecasting for the department
Expiring today
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead a strong kitchen team in a high-volume operation.
- Oversee diverse dining offerings and ensure high standards of food quality.
- Manage rostering, stock, and costs while maintaining a positive kitchen culture.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist in effective kitchen operations and work in a team environment.
- Produce high quality dishes and maintain kitchen hygiene.
- Follow directions from senior chefs and adhere to WHS policies.
Posted 23d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver high standard of customer service in a friendly manner
- Work across various service styles including events and casual dining
- Maintain consistency in work schedules with availability for evenings and weekends
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive culinary team at Peppers Marysville.
- Assist in the preparation and delivery of high-quality dishes.
- Contribute to maintaining kitchen organisation and presentation standards.