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Chef jobs in Woolloongabba QLD 4102

• The average pay for Chef jobs in Woolloongabba QLD 4102 is $56K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $85K per year.
12 companies are currently advertising Chef jobs in Woolloongabba QLD 4102 including Banjo's Corporation, Frontline Recruitment Group, Rashays Cafes and Restaurants, The Coffee Club and The Sporting Globe.
• Top skills include KITCHEN, BAKERY, CHEF (ALL), FOOD SAFETY and PUNCTUAL.
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Posted 19d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes in accordance with the menu.
  • Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
  • Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a full-time Tandoori Chef for a vibrant dining destination.
  • Responsibilities include menu design, food preparation, and staff training.
  • Must ensure high-quality food service and adherence to hygiene standards.
Posted 14d ago
Full time · Contract
Similar jobs pay ~$60k - $80k

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Key points we found

  • Chefs required for remote mining camps with a 4WD certificate.
  • Responsibilities include food preparation for various shifts and maintaining high-quality standards.
  • Must be physically fit and able to work in high-pressure situations.
Posted 54d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and deliver nutritious meals for children in care.
  • Collaborate with educators to enhance children''s meal experiences.
  • Maintain a clean and safe kitchen environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$73k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
  • Prepare and plate food with precision in a fast-paced environment.
  • Work flexible hours including evenings and weekends.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Create memorable customer experiences through exceptional service.
  • Work in a team environment to produce delicious food.
  • Flexible shifts to fit personal commitments.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Join the catering team at Greenbank Services Club as a Commis Chef.
  • Assist in the preparation, cooking, and presentation of diverse dishes.
  • Maintain high standards of food safety and hygiene.
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Assist Head Chef and Senior Chefs in food preparation and presentation.
  • Maintain high standards of food safety and hygiene.
  • Contribute to menu development and ensure a clean kitchen environment.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a commercial-style kitchen to prepare nutritious meals for children.
  • Engage with children and families to promote healthy eating habits.
  • Maintain a clean and safe kitchen environment.
Posted 13d ago
Part time · Permanent
Similar jobs pay ~$57k - $71k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
Expiring in 1d
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Create nutritious and delicious meals for children aged 6 weeks to 6 years.
  • Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
  • Mentor a kitchen hand and provide culinary classes to young learners.