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Hospitality, Tourism & Food Services jobs in Woden Valley Area ACT

• The average pay for Hospo, Tourism & Food Services jobs in Woden Valley Area ACT is $52K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $63K per year.
2 companies are currently advertising Hospo, Tourism & Food Services jobs in Woden Valley Area ACT including Rashays Cafes and Restaurants and Domino's.
• Top skills include FOOD SAFETY, KITCHEN, LEADERSHIP, TEAM PLAYER and PUNCTUAL.
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Posted 5d ago
Full time · Permanent
Similar jobs pay ~$80k

Pay information not disclosed by advertiser

Key points we found

  • Develop and execute traditional Indian food recipes while contributing creative ideas for menu innovation.
  • Prepare, cook, and present authentic Indian dishes to a fine dining standard.
  • Train and supervise junior kitchen staff on various food preparation techniques.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop creative, tea-infused menus for high teas and café offerings.
  • Prepare, cook, and present a range of halal-compliant dishes while ensuring quality and portion control.
  • Supervise and mentor junior kitchen staff, maintaining kitchen hygiene and compliance with food safety standards.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant team at Grill'd Woden
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
Posted 25d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the team.