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Posted 5d ago
Chefs
Trustee for Big Big Aloha
St Marys NSW 2760•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a high standard.
- Ensure food quality, taste, presentation, and portion control.
- Assist in training and supervising kitchen staff.


Posted 2d ago
Centre Cook
Goodstart Early Learning
Quakers Hill NSW 2763•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.

Posted 1d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.


Posted 8d ago
Catering Assistant - Casual
Blacktown City Council
Blacktown NSW 2148•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and beverages in a busy environment.
- Support daily programs and events across various facilities.
- Maintain food safety and hygiene standards while providing excellent customer service.


Posted 10d ago
Chef & Cook- Asian Cuisine
West HQ
Rooty Hill NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a talented culinary team at West HQ
- Prepare and deliver high-quality dishes in a busy kitchen
- Work across two exciting dining venues focusing on Asian cuisine

Posted 1d ago
Casual Barista - Werrington Casual
Starbucks
Claremont Meadows NSW 2747•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Barista in a casual role.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee and ongoing training.


Posted 8d ago
Food & Beverage Manager - Theatre
West HQ
Rooty Hill NSW 2766•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality operations for live events and performances.
- Ensure exceptional guest experiences through effective management and collaboration.
- Develop innovative beverage concepts and seasonal menus.


+60d ago
Crew Member - Emerton
Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

Posted 4d ago
Shift Supervisor Westpoint Blacktown
Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Restaurant Manager - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Assistant Restaurant Manager - St Clair
Red Rooster
St Clair NSW 2759•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 1d ago
Restaurant Team Member
Mad Mex
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Crew Member - Blacktown
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Blacktown East
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Western Motorway (M4) Westbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 19d ago
Crew Member - Blacktown East
Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


Posted 37d ago
Shift Supervisor - Eastern Creek Quarter
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Crew Member (Night Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Team Members - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment