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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Western Suburbs Melbourne VIC

• The average pay for Management & Senior Leadership jobs in Western Suburbs Melbourne VIC is $31K per year.
• Entry-level positions start at $25 per year, while the most experienced workers can earn up to $80K per year.
4 companies are currently advertising Management & Senior Leadership jobs in Western Suburbs Melbourne VIC including , , and .
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TIME MANAGEMENT, EXCELLENT COMMUNICATION SKILLS and TEAM LEADERSHIP.
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+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at one of Melbourne''s top steak restaurants.
  • Lead and motivate staff to deliver exceptional customer experiences.
  • Manage venue operations including stock control and staff rostering.
Posted 18d ago
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 18d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.