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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Western Suburbs Brisbane QLD

• The average pay for Management & Senior Leadership jobs in Western Suburbs Brisbane QLD is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $70K per year.
5 companies are currently advertising Management & Senior Leadership jobs in Western Suburbs Brisbane QLD including Domino's, Red Rooster, KFC, Nando's and Retailworld Resourcing.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, FOOD SAFETY, MULTI-TASKER and LEADERSHIP.
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Expiring in 4d
Full time · Permanent
Similar jobs pay ~$120k - $140k

Pay information not disclosed by advertiser

Key points we found

  • Lead one of Brisbane''s most iconic hospitality venues.
  • Drive performance, culture, and accountability across large teams.
  • Deliver exceptional guest experiences in a high-volume operation.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Posted 38d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
Posted 38d ago
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.