Food Preparation & Cooking jobs in WA
• The average pay for Food Preparation & Cooking jobs in WA is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $73K per year.
• 26 companies are currently advertising Food Preparation & Cooking jobs in WA including McDonalds, Hungry Jacks, Compass Group, Opal Healthcare and My Flex Health.
• Top skills include MAC, KITCHEN, TEAM PLAYER, PUNCTUAL and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $73K per year.
• 26 companies are currently advertising Food Preparation & Cooking jobs in WA including McDonalds, Hungry Jacks, Compass Group, Opal Healthcare and My Flex Health.
• Top skills include MAC, KITCHEN, TEAM PLAYER, PUNCTUAL and STRONG WORK ETHIC.
Showing 1 - 20 of 253 jobs
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
- Ensure high food standards, preparation, and presentation.
- Maintain hygiene, safety compliance, and train junior chefs.
Posted 18d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and adhere to food safety standards.
- Assist with menu planning, stock control, and maintain a clean kitchen.
Posted 14d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annual salary
Key points we found
- Prepare and cook Middle Eastern dishes
- Provide excellent customer service
- Work collaboratively in a team environment
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$54k
Pay information not disclosed by advertiser
Key points we found
- Join a prestigious girls' school catering team as a Catering Assistant.
- Assist with food preparation and service for boarding students.
- Maintain hygiene and safety standards in the kitchen.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver high-quality Indian cuisine in a busy restaurant setting.
- Plan menus and oversee food preparation and cooking.
- Maintain food safety and hygiene standards.
Posted today
Full time
·
Permanent
$79,600 - $82,000
Above avg.
Key points we found
- Prepare and cook meals according to established recipes and quality standards.
- Maintain high standards of food hygiene and workplace cleanliness.
- Guide and train other kitchen staff.
Posted 14d ago
Full time
·
Permanent
$78,260
Above avg.
Posted 9d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare a variety of cakes, pastries, and desserts.
- Ensure compliance with health and safety regulations during production.
- Create new desserts to engage customer interest.
Posted 15d ago
Full time
·
Permanent
$79,499 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality dishes across a busy kitchen service.
- Maintain consistency in portioning, presentation and food quality.
- Work collaboratively with the kitchen team to deliver smooth service.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted 12d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$58k
Pay information not disclosed by advertiser
Key points we found
- Prepare fresh cold meals, including salads, sandwiches and desserts.
- Assist with food preparation, plating and texture-modified meals.
- Follow food safety, hygiene and quality standards at all times.
Posted 12d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of Greek dishes to order.
- Maintain high standards of food quality, presentation, hygiene, and safety.
- Collaborate with kitchen and front-of-house team members to support overall restaurant operations.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Posted 36d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Provide friendly and efficient service to customers
- Assist in food preparation and cleaning tasks
- Work flexible hours including weekends
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Expiring in 2d
Full time
·
Permanent
$70,000 - $100,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen equipment effectively.
- Demonstrate strong communication and problem-solving skills in a high-volume environment.
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