Hospitality, Tourism & Food Services jobs in WA
• The average pay for Hospo, Tourism & Food Services jobs in WA is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 323 companies are currently advertising Hospo, Tourism & Food Services jobs in WA including McDonalds, Chicken Treat, Red Rooster, Hungry Jacks and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and MAC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 323 companies are currently advertising Hospo, Tourism & Food Services jobs in WA including McDonalds, Chicken Treat, Red Rooster, Hungry Jacks and Domino's.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, RESTAURANT MANAGER and MAC.
Showing 1 - 20 of 961 jobs
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+60d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted 15d ago
Full time
·
Permanent
$79,499 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality dishes across a busy kitchen service.
- Maintain consistency in portioning, presentation and food quality.
- Work collaboratively with the kitchen team to deliver smooth service.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
+60d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 18d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and adhere to food safety standards.
- Assist with menu planning, stock control, and maintain a clean kitchen.
Posted 23d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
- Ensure high food standards, preparation, and presentation.
- Maintain hygiene, safety compliance, and train junior chefs.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
- Must have at least 2 years of experience in a similar role.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a full range of all-day breakfast and brunch items.
- Manage high-volume service efficiently during busy periods.
- Maintain high standards for taste, portioning, and presentation.
Expiring in 2d
Full time
·
Permanent
$78,000 - $85,000
Above avg.
We offer a competitive salary package.
Key points we found
- Oversee daily operations of the café
- Lead and train staff to deliver exceptional customer service
- Manage budgets and ensure compliance with food safety regulations
Posted 41d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Expiring in 2d
Full time
·
Permanent
$76,500 - $90,000
Above avg.
Key points we found
- Oversee daily operations of a high-volume restaurant
- Manage front-of-house and back-of-house teams
- Ensure compliance with food safety and WHS regulations
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage café/restaurant operations and staff
- Ensure compliance with health and safety regulations
- Deliver exceptional customer service and satisfaction
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage restaurant operations including menu and service standards.
- Oversee staff recruitment, training, and performance management.
- Ensure compliance with food safety and workplace regulations.
Posted 22d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Rowdy''s Cafe and restaurant.
- Lead and train front-of-house staff while ensuring high customer service standards.
- Manage reservations, service flow, and compliance with health and safety regulations.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead the preparation and delivery of high-quality menu items in a fast-paced café environment.
- Ensure efficient service during peak periods while maintaining food safety and presentation standards.
- Train and mentor kitchen staff in safety and cooking techniques.
Posted 7d ago
Full time
·
Permanent
$70,000 - $100,000
Key points we found
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
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