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Posted 1d ago

Cook

Toho trading pty ltd
Gwelup WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a takeaway and delivery restaurant as a Cook.
  • Prepare, season, and cook food while ensuring quality and hygiene standards.
  • Support kitchen operations and assist with food inventory and planning.
Posted 3d ago

Sous Chef

Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar)
Mount Hawthorn WA 6016•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a small kitchen team at a wine bar in Perth.
  • Assist the Head Chef in maintaining high food standards and operations.
  • Lead the kitchen during service and contribute to menu development.
Posted 4d ago

Restaurant Managers / Food and Beverage Managers

Subiaco Hotel
Subiaco WA 6008•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
  • Develop and implement strategies to maximise revenue and control costs.
  • Recruit, train, and supervise staff, fostering a positive work environment.
Posted 4d ago

Cooks and Chefs

Subiaco Hotel
Subiaco WA 6008•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Work with the kitchen team to ensure smooth operation of food preparation and production.
  • Maintain food safety compliance and manage kitchen equipment effectively.
  • Demonstrate strong communication and problem-solving skills in a high-volume environment.
Posted 8d ago

Catering Chef

FlexiStaff
Leederville WA 6007•Casual/Holiday
$77k - $83k pro rata
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Duties include food preparation and maintaining high standards of hygiene.
  • Flexible shifts available across various Perth locations.
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+60d ago

Duty Manager | Karrinyup

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a team to create unforgettable guest experiences
  • Manage operations including rostering and training
  • Drive revenue through effective guest engagement
Posted 18d ago

Kitchen Team Member

Dome Coffees Australia
Subiaco WA 6008•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join a passionate team as a Back of House Team Member.
  • Ensure high standards in food preparation and kitchen cleanliness.
  • Flexible shifts to accommodate lifestyle and study commitments.
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+60d ago

Kitchen Manager

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for running kitchen operations including food preparation and delivery.
  • Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
  • Train and support casual kitchen team members.
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Posted 40d ago

Assistant Venue Manager - Strike Karrinyup

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Manage venue operations including rostering, training, and financial management.
  • Drive revenue through exceptional service and guest engagement.
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Posted 24d ago

Team Member - Schnitz

SCHNITZ
Karrinyup WA 6018•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 3d ago

Barista

Mineral Resources
Osborne Park WA 6017•Part time
$60k - $70k
KEY POINTS WE FOUND
  • Prepare and serve a full range of espresso-based beverages to a high standard.
  • Manage the café space including stock management and equipment cleaning.
  • Build rapport with regulars in a busy corporate environment.
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Posted 17d ago

Restaurant Manager

Zeus Street Greek
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Shift Supervisor - Innaloo DTR

Red Rooster
Innaloo WA 6018•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Team Members - Karrinyup

Oporto
Karrinyup WA 6018•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Karrinyup WA 6018•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead by example and support teammates
  • Deliver exceptional customer experiences
  • Assist in training and mentoring new team members
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+60d ago

Crew Member - Innaloo DTR

Red Rooster
Innaloo WA 6018•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Drive Thru Manager

Grill'd
Young workers
Innaloo WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a team of 20–50 in a fast-paced Drive Thru environment.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive performance and deliver exceptional guest experiences.
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+60d ago

Shift Supervisor - Karrinyup

Oporto
Karrinyup WA 6018•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Karrinyup WA 6018•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Restaurant Manager - Innaloo DTR

Red Rooster
Innaloo WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.