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Posted 16d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Waterloo
Oporto
Waterloo NSW 2017•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Team Members - Waterloo
Oporto
Waterloo NSW 2017•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 17d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 9d ago
Chef
Il Baretto
Paddington NSW 2021•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of dishes to restaurant standards.
- Manage food preparation and kitchen operations during busy service periods.
- Train and supervise junior kitchen staff.
Posted 17d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 23d ago
Chefs
Aambra Pty Ltd
Rose Bay NSW 2029•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to high standards.
- Support menu execution and contribute to menu development.
- Ensure compliance with food safety and hygiene regulations.
Posted 26d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
Posted 23d ago
Venue Manager | Totti's Bondi
Merivale
Bondi NSW 2026•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences through strong operational standards.
- Foster a positive team culture that celebrates diversity and excellence.
Posted 30d ago
Chef de Partie | Totti's Bondi
Merivale
Bondi NSW 2026•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a high-performing kitchen team at Totti''s Bondi.
- Prepare and execute Italian dishes with a focus on pasta and grill.
- Support and develop junior chefs while maintaining a positive work environment.
+60d ago
Venue Manager | Charlie Parker's
Merivale
Paddington NSW 2021•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume cocktail bar setting.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 13d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 19d ago
Cook
RUM Rebellion Hospitality Group Pty. Ltd.
Chippendale NSW 2008•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes for lunch and dinner service.
- Maintain high standards of kitchen cleanliness and food safety.
- Work efficiently as part of the kitchen team during service.
+60d ago
Casual Chef | Mascot Production
Merivale
Mascot NSW 2020•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a dedicated production kitchen team in Mascot.
- Prepare high-quality products for multiple venues.
- Enjoy a work-life balance with career development opportunities.
Posted 3d ago
Cook
VELOCE INTERNATIONAL PTY LTD
Mascot NSW 2020•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to established recipes.
- Maintain cleanliness and hygiene in food preparation areas.
- Assist junior kitchen staff and coordinate meal preparation activities.
+60d ago
Assistant Restaurant Manager | Fred's
Merivale
Paddington NSW 2021•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join Fred''s as the Assistant Restaurant Manager and lead a high performing team.
- Focus on delivering exceptional guest experiences and improving business performance.
- Access industry best training programs and career development opportunities.
Posted 22d ago
Barista - Wahroonga
Cater Care
Eastern Suburbs Sydney NSW•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare quality coffee with care and consistency.
- Provide a genuine welcome to customers and maintain a clean station.
- Support teammates and follow food safety standards.