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Gaming Attendant | Coomera Lodge Hotel | QLD

Queensland Venue Co. Pty Ltd

Upper Coomera QLD 4209•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide friendly and attentive service to gaming patrons.
Monitor and maintain the gaming room to a high standard.
Assist guests with gaming-related enquiries and operate Keno and TAB.

Team Member - Upper Coomera

Upper Coomera QLD 4209•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill'd Upper Coomera.
Engage with customers and create memorable experiences.
Flexible shifts and opportunities for growth in hospitality.

Shift Supervisor - Upper Coomera

Upper Coomera QLD 4209•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Team Members - Upper Coomera

Upper Coomera QLD 4209•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Restaurant Manager - Upper Coomera

Upper Coomera QLD 4209•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

Assistant Venue Manager | Coomera Lodge Hotel, Gold Coast

Queensland Venue Co. Pty Ltd

Upper Coomera QLD 4209•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the venue
Create exceptional guest experiences
Lead and motivate staff

Cooks

Holy Ship Pty Ltd

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to recipes and quality standards.
Maintain high standards of food hygiene and safety.
Assist with stock rotation and inventory control.

RETAIL MANAGER

AASHAPURI PTY LTD

Pimpama QLD 4209•Full time

KEY POINTS WE FOUND

Lead daily operations of the retail store
Manage a sizable team and ensure excellent customer service
Develop and implement strategies to achieve sales targets

CHEF

Eight Cafe & Co

Carrara QLD 4211•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen environment as a Chef.
Prepare and cook authentic Indian dishes.
Supervise kitchen staff and ensure high standards of hygiene.

Head Chef

Caliano Hospitality Group

Advancetown QLD 4211•Full time

KEY POINTS WE FOUND

Lead and manage kitchen staff while overseeing daily operations.
Develop creative, seasonal menus and maintain high-quality standards.
Ensure compliance with food safety regulations and train kitchen team members.

Chef

Hidden Gem Tugun

Tugun QLD 4224•Full time

KEY POINTS WE FOUND

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

Chef

The Trustee for TISCA ENTERPRISES FAMILY TRUST

Hope Island QLD 4212•Full time

KEY POINTS WE FOUND

Deliver high standards of customer dining experience in a fine dining setup.
Oversee kitchen operations and manage food preparation processes.
Ensure compliance with food safety regulations and maintain inventory.

COOK

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Chinese dishes.
Maintain high standards of food quality and safety.
Assist with kitchen operations and stock management.

Experienced chef

Hudson and Rosie's Table

Highland Park QLD 4211•Full time

KEY POINTS WE FOUND

Responsible for preparing high-quality breakfast, brunch, and lunch dishes.
Contributes to menu development and supervises kitchen operations.
Maintains food safety and hygiene standards.

Hospitality operations Coordinator

The Trustee for Crystal Blue Unit Trust

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Coordinate day-to-day hospitality and guest service operations across various events.
Supervise hospitality personnel and ensure appropriate staffing levels for events.
Implement and review operational procedures and service standards.

RESTAURANT MANAGER

Currumbin QLD 4223•Full time

KEY POINTS WE FOUND

Manage and oversee the entire restaurant operation.
Deliver superior guest services and ensure guest satisfaction.
Plan new menus and update existing menus.

Hotel Service Manager

Mac Cleaning Pty Ltd

Helensvale QLD 4212•Full time

KEY POINTS WE FOUND

Oversee daily hotel service operations and ensure efficiency.
Supervise staff and manage training and development.
Maintain service quality control and enforce workplace health and safety regulations.

Licensed Club Manager

BLUE OCEAN OPERATION PTY LTD

Broadbeach QLD 4218•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of the licensed venue.
Ensure compliance with licensing and regulatory standards.
Deliver exceptional customer experiences and manage team performance.

Chef

Punjabi Dhaba Indian Restaurant

Gold Coast•Full time

KEY POINTS WE FOUND

Manage all aspects of food preparation and kitchen performance.
Lead and train kitchen team members to ensure quality and efficiency.
Create and revise menu offerings while adhering to food safety standards.

Sous Chef

Seven Migration Pty Ltd on behalf of Pablito’s Mexican

Hope Island QLD 4212•Full time

KEY POINTS WE FOUND

Collaborate with the Head Chef to plan and execute seasonal menus.
Assist in the daily operation of the kitchen, including food preparation and cooking.
Train and mentor kitchen staff while maintaining food quality and safety standards.