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Expression of Interest - Bakers

Banjo's Corporation

Traralgon VIC 3844•Full time

KEY POINTS WE FOUND

Join a team passionate about food and customer satisfaction.
Contribute to creating fresh, delicious baked goods.
Be part of a supportive work environment that values its employees.

Restaurant Manager

Our Other Company on behalf of Fozigobble Cafe

Yarragon VIC 3823•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant and ensure exceptional dining experience.
Recruit, train, and supervise restaurant staff while managing costs and driving performance.
Monitor guest satisfaction and ensure compliance with food safety regulations.

Restaurant Manager

Brandy Creek Estate Restaurant

Drouin East VIC 3818•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant including private bookings and catered packages.
Manage and motivate restaurant staff while ensuring high-quality service standards.
Coordinate with kitchen and bar teams to deliver exceptional dining experiences.

Job Cover

Centre Cook

Goodstart Early Learning

Warragul VIC 3820•Part time

KEY POINTS WE FOUND

Prepare and serve nutritious meals for children in a childcare setting.
Plan menus and manage food supplies in consultation with the Centre Director.
Maintain high standards of food safety and hygiene.

Chef

East Sale VIC 3852•Full time

KEY POINTS WE FOUND

Join a professional Defence hospitality team at RAAF East Sale.
Prepare and present high-quality meals in a fast-paced environment.
Support the Head Chef and maintain food safety and hygiene standards.

Food and Beverage Attendant

East Sale VIC 3852•Casual/Holiday

KEY POINTS WE FOUND

Provide exceptional customer service to Defence personnel and visitors.
Support dining and bar operations while maintaining cleanliness and hygiene standards.
Work as part of a friendly team in a rotating roster environment.

Assistant Housekeeping Manager

Inverloch VIC 3996•Full time

KEY POINTS WE FOUND

Lead and develop the housekeeping team to ensure high standards of cleanliness and service.
Drive operational excellence and manage departmental performance and budgets.
Collaborate with other departments to enhance guest experiences.

Food & Beverage Attendant

Inverloch VIC 3996•Casual/Holiday

KEY POINTS WE FOUND

Deliver exceptional food and beverage experiences to guests.
Provide friendly and efficient service in a fast-paced environment.
Assist with functions and maintain a clean and welcoming atmosphere.

Crew Member - Morwell

Morwell VIC 3840•Casual/Holiday

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Assistant Restaurant Manager - Morwell

Morwell VIC 3840•Full time

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Drive continuous improvement and optimise profit while maintaining high standards.

Cook

East Sale VIC 3852•Full time

KEY POINTS WE FOUND

Prepare and serve quality meals for Defence personnel.
Manage food safety and kitchen operations.
Support and mentor kitchen staff while maintaining high standards.

Food & Beverage Service Attendant

Puckapunyal VIC 3662•Part time

KEY POINTS WE FOUND

Deliver exceptional service to Defence personnel and guests.
Maintain cleanliness in dining and bar areas.
Assist with food preparation and restocking.

Chef

Drouin VIC 3818•Casual/Holiday

KEY POINTS WE FOUND

Prepare and present nutritious, well-balanced meals for residents.
Support the delivery of specialised and therapeutic diets.
Maintain high standards of food safety and hygiene.

Room Attendant

Inverloch VIC 3996•Casual/Holiday

KEY POINTS WE FOUND

Ensure accommodation and public areas are cleaned to the highest standards.
Respond to guest requests and report maintenance issues.
Work as part of a supportive team in a rotating roster.

Food Services Assistant

Morwell VIC 3840•Casual/Holiday

KEY POINTS WE FOUND

Provide warm, professional meal service in dining rooms and resident rooms.
Create a friendly, café-style mealtime atmosphere for residents.
Assist with light food prep and service set-up.