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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in TAS

• The average pay for Management & Senior Leadership jobs in TAS is $59K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
7 companies are currently advertising Management & Senior Leadership jobs in TAS including Hungry Jacks, ACCOR, Banjo's Corporation, Wyndham Destinations and Frontline Hospitality Melbourne East.
• Top skills include MANAGEMENT, LEADERSHIP, TIME MANAGEMENT, RESTAURANT MANAGER and STOCK CONTROL.
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Posted 3d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Lead and develop a committed front- and back-of-house team.
  • Plan menus and coordinate special promotions to attract customers.
  • Ensure compliance with health and safety regulations.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$51k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Join a luxury hotel collection in Hobart.
  • Opportunities available across various departments.
  • Engage with guests and provide exceptional service.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Drive the success of the restaurant as part of the leadership team.
  • Lead and empower a team focused on guest satisfaction and teamwork.
  • Manage promotional activities, employee development, and stock control.
Posted 43d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead the Production Team to produce high quality baked goods.
  • Assist the Production Manager with daily operations and administration.
  • Ensure compliance with WHS practices for a safe work environment.
+60d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join the St Helens team as a Production Manager and Baker.
  • Produce high-quality baked goods and ensure safety practices are followed.
  • Enjoy flexible shifts and opportunities for growth.