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Posted 9d ago
Chef
New Hop and Spice
Braybrook VIC 3019•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and develop innovative menus and recipes.
- Supervise kitchen staff and ensure food quality standards are met.
- Maintain high standards of cleanliness and food safety.
Posted 44d ago
Full Time Chef
Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.
Posted 25d ago
Chef
Braybrook Eatery Cafe
Braybrook VIC 3019•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, brunch, and lunch dishes.
- Ensure consistent food quality, presentation, and portion control.
- Train and supervise junior kitchen staff as needed.


Posted today
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts


Posted today
Food and Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly


Posted today
Chef
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce.
- Ensure compliance with food hygiene and safety standards.
- Interact with local and international guests in a luxury environment.
Posted 38d ago
Cake Decorator
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Create and decorate a wide variety of cakes
- Collaborate with team members to fulfill customer orders
- Ensure Food Safety and quality standards are met

Posted 13d ago
Team Member
Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 11d ago
Patisserie Sous Chef
Frontline Recruitment Group
Essendon Fields VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team of chefs in the Patisserie department.
- Produce a premium range of patisserie and bakery products.
- Ensure high standards of cleanliness, quality, and food safety.
Posted 12d ago
Sandwich Team Members
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Casual Sandwich Team Member.
- Prepare and assemble a variety of sandwiches with attention to quality and safety.
- Opportunities for ongoing learning and career growth within the company.
Posted 16d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.


Posted 22d ago
Chef
Compass Group
Tullamarine VIC 3043•Full time
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.