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Posted 9d ago

Chef

New Hop and Spice
Braybrook VIC 3019•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Create and develop innovative menus and recipes.
  • Supervise kitchen staff and ensure food quality standards are met.
  • Maintain high standards of cleanliness and food safety.
Posted 44d ago

Full Time Chef

Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake pizzas to Zaza’s quality standards.
  • Maintain a clean and efficient kitchen throughout service.
  • Train and support junior team members to uphold quality and service standards.
Posted 25d ago

Chef

Braybrook Eatery Cafe
Braybrook VIC 3019•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of breakfast, brunch, and lunch dishes.
  • Ensure consistent food quality, presentation, and portion control.
  • Train and supervise junior kitchen staff as needed.
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Posted today

Catering Assistants/ Supervisors | VIC

Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
  • Multiple hospitality roles available across Melbourne
  • Opportunities for career development into supervisory and management roles
  • Flexible shift options including evening and overnight shifts
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Posted today

Food and Beverage Supervisor

Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Lead front-of-house operations to ensure seamless and professional lounge service
  • Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
  • Deliver exceptional guest service and resolve service issues promptly
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Posted today

Chef

Compass Group
Tullamarine VIC 3043•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce.
  • Ensure compliance with food hygiene and safety standards.
  • Interact with local and international guests in a luxury environment.
Posted 38d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
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Posted 13d ago

Team Member

Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Team Members - Melton

Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Patisserie Sous Chef

Frontline Recruitment Group
Essendon Fields VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a team of chefs in the Patisserie department.
  • Produce a premium range of patisserie and bakery products.
  • Ensure high standards of cleanliness, quality, and food safety.
Posted 12d ago

Sandwich Team Members

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and supportive team as a Casual Sandwich Team Member.
  • Prepare and assemble a variety of sandwiches with attention to quality and safety.
  • Opportunities for ongoing learning and career growth within the company.
Posted 16d ago

Chef's & Catering Attendant

Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of hot and cold meals for airline passengers.
  • Follow set recipes and presentation guidelines to ensure quality and standards.
  • Work efficiently in a fast-paced, high-volume kitchen environment.
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Posted 22d ago

Chef

Compass Group
Tullamarine VIC 3043•Full time
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.