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Hospitality, Tourism & Food Services jobs in Springwood QLD 4127

• The average pay for Hospo, Tourism & Food Services jobs in Springwood QLD 4127 is $51K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $100K per year.
45 companies are currently advertising Hospo, Tourism & Food Services jobs in Springwood QLD 4127 including Domino's, Red Rooster, McDonalds, Hamilton Island and The Coffee Club.
• Top skills include FOOD SAFETY, MANAGEMENT, OPERATIONS, TIME MANAGEMENT and RESTAURANT MANAGER.
Showing 1 - 20 of 213 jobs
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Posted 47d ago
Full time · Permanent
Similar jobs pay ~$50k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 42d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago
Full time · Permanent
Similar jobs pay ~$62k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
Posted 47d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and meet performance targets.
  • Drive continuous improvement and maintain high standards in food safety and quality.
+60d ago
Similar jobs pay ~$60k - $80k

Casual with opportunity to progress to permanent

Expiring in 3d
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes across various cuisines
  • Lead a team of cooks and assist in daily kitchen management
  • Develop and test new menu items and specials
Posted 4d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality food in a commercial kitchen.
  • Contribute to menu development and manage dietary requirements.
  • Train and supervise junior kitchen employees.
Posted 13d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Plan and develop menus and seasonal offerings in consultation with the Head Chef.
  • Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
  • Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to recipes and standards.
  • Assist with menu planning, stock control, and staff supervision.
  • Ensure compliance with food safety and hygiene standards.
+60d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
Posted 21d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic kitchen team in Brisbane and Woodford.
  • Prepare and produce menu items consistently under the direction of the Head Chef.
  • Maintain high service standards and comply with food safety policies.
Posted today
Full time · Permanent
Similar jobs pay ~$68k

Pay information not disclosed by advertiser

Key points we found

  • Provide hospitality services in remote locations
  • Work on a FIFO roster from Brisbane
  • Accommodation and meals provided during shifts
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare high-quality meals for customers
  • Maintain food hygiene standards
  • Assist with daily stock take and kitchen duties
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Grill'd in Cannon Hill.
  • Flexible shifts that accommodate your lifestyle.
  • Receive training and perks including a free burger on shift.
+60d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in maintaining cleanliness and hygiene in the aged care facility.
  • Support residents in dining areas and common spaces.
  • Work collaboratively with the housekeeping team to ensure a welcoming environment.
Posted today
Full time · Permanent
Similar jobs pay ~$95k - $115k

Pay information not disclosed by advertiser

Key points we found

  • Provide multi-service capability in remote sites and gold mines.
  • Work on a 14:7 roster with 10 hour days.
  • Catering for approximately 280 residents.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the Weddings team at one of Australia's iconic destination wedding locations.
  • Oversee a diverse portfolio of weddings across unique island venues.
  • Combine hands-on event management with team leadership and development.