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Posted 24d ago
Cook
G SQUARE WA PTY LTD
Jandakot WA 6164•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and dietary requirements.
- Ensure high standards of food quality and presentation.
- Assist in menu planning and maintain a clean and safe kitchen environment.
Posted 9d ago
Chef
Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant
Canning Vale WA 6155•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified full-time Chef for an Indian restaurant.
- Responsibilities include menu design, food preparation, and staff training.
- Must ensure food quality and hygiene standards are met.
Posted 18d ago
Restaurant manager
VGM
Willetton WA 6155•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee the entire operation of a restaurant ensuring efficiency and profitability.
- Manage staff, customers, stock, and finances while ensuring compliance with regulations.
- Work with a creative team to deliver the dining concept and advance your career.
Expiring in 4d
COOK
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes using traditional recipes.
- Maintain food quality, portioning, and presentation standards.
- Assist with stock control and ensure kitchen cleanliness.
Posted 27d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Expiring in 1d
Chef
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of authentic Indian dishes.
- Supervise kitchen staff and maintain food quality standards.
- Ensure compliance with food safety and hygiene regulations.
Expiring in 1d
Cook
ITSI PTY LTD
Harrisdale WA 6112•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including charcoal chicken and sides.
- Ensure food safety and hygiene standards are met during food preparation.
- Work collaboratively with kitchen staff to maintain efficient service.


+60d ago
Crew Member - Thornlie
Red Rooster
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - East Victoria Park
Red Rooster
East Victoria Park WA 6101•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
ASST RESTAURANT MANAGER | $$$ – COMPETITIVE SALARY | IMMEDIATE START
Allstar Recruitment Group
Southern Suburbs Perth WA•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Fremantle location - Family run business
- Excellent opportunity for career progression
- Immediate start - Permanent position


+60d ago
Team Members - Forest Lake
Chicken Treat
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments

Posted 10d ago
Shift Supervisor
Zeus Street Greek
Cannington WA 6107•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Jandakot
Chicken Treat
Jandakot WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.

+60d ago
Restaurant Manager
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.


+60d ago
Shift Supervisor - Piara Waters
Chicken Treat
Piara Waters WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Shift Supervisor - Success
Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Restaurant Managers
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.

+60d ago
Assistant Restaurant Manager
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.

+60d ago
Team Member - Schnitz Cockburn Gateway (Day Shift)
SCHNITZ
Cockburn Central WA 6164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Maintain cleanliness and organisation in the restaurant


+60d ago
Team Members - Maddington
Chicken Treat
Maddington WA 6109•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences