Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in South SA
• The average pay for Management & Senior Leadership jobs in South SA is $67K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in South SA including Hungry Jacks, Frontline Hospitality SA & NT, Southern Cross Personnel, Frontline Recruitment Group and Frontline Hospitality.
• Top skills include MANAGEMENT, LEADERSHIP, SELF MOTIVATED, TIME MANAGEMENT and RESTAURANT MANAGER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in South SA including Hungry Jacks, Frontline Hospitality SA & NT, Southern Cross Personnel, Frontline Recruitment Group and Frontline Hospitality.
• Top skills include MANAGEMENT, LEADERSHIP, SELF MOTIVATED, TIME MANAGEMENT and RESTAURANT MANAGER.
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Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop hospitality teams across multiple venues in Adelaide.
- Deliver exceptional guest experiences and maintain high operational standards.
- Support career progression and ongoing leadership development.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist in managing restaurant operations and leading the team.
- Drive guest satisfaction and employee development.
- Ensure a safe and efficient working environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $77k
Pay information not disclosed by advertiser
Key points we found
- Oversee food and beverage operations including restaurant, bar, and conference facilities.
- Develop strategies to maximise revenue and ensure exceptional customer service.
- Manage recruitment, training, and budgets for the food and beverage team.