Chef jobs in South Eastern Suburbs Melbourne VIC
• The average pay for Chef jobs in South Eastern Suburbs Melbourne VIC is $54K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $81K per year.
• 12 companies are currently advertising Chef jobs in South Eastern Suburbs Melbourne VIC including Guardian Early Learning Group Pty Ltd, McDonalds, Domino's, Frontline Hospitality Melbourne East and Contemporary Catering.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and MAC.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $81K per year.
• 12 companies are currently advertising Chef jobs in South Eastern Suburbs Melbourne VIC including Guardian Early Learning Group Pty Ltd, McDonalds, Domino's, Frontline Hospitality Melbourne East and Contemporary Catering.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and MAC.
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Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 12d ago
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Mexican dishes
- Maintain a clean and organized kitchen
- Collaborate with the kitchen team during peak times
Posted 13d ago
Full time
·
Permanent
$75,000 - $84,000
Above avg.
Key points we found
- Prepare and cook authentic Italian dishes including fresh pasta and pizza.
- Maintain high standards of food quality, presentation, and consistency.
- Work closely with the kitchen team during busy service periods.
Posted 15d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team as a Pastry Commis Chef.
- Prepare and produce high-quality dessert menu items.
- Support senior chefs and maintain food safety standards.