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Posted 60d ago

Chef

Gnocchi Gnocchi Brothers, South Bank
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
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Posted 16d ago

Chef De Partie

Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Part-Time Chef de Partie focusing on conference & events catering.
  • Responsible for high quality food preparation and presentation.
  • Supervise kitchen staff and maintain a safe working environment.
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+60d ago

Room Attendant

Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Clean guest rooms, bathrooms, and hallways to a high standard.
  • Replace towels, toiletries, and other room items.
  • Report any lost property or broken items to your supervisor.
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Posted 12d ago

Food & Beverage Attendant

Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Provide exceptional customer service to guests during their dining experience.
  • Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
  • Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
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Posted 35d ago

Team Member - Southbank Brisbane

Nando's
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team and earn money while learning life skills.
  • Enjoy free meals and discounts while working fixed hours with flexibility.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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Posted 58d ago

Team Member - Southbank

Grill'd
Young workers
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Southbank
  • Flexible shifts and training opportunities available
  • Enjoy perks like free meals and discounts
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Posted 12d ago

Public Areas Attendant

Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Clean and sanitize all public areas including lobbies and restrooms.
  • Anticipate guest needs and address any issues promptly.
  • Collaborate with colleagues to maintain a welcoming atmosphere.
+60d ago

R&D Laboratory Technician

Evolve Scientific
South Brisbane QLD 4101•Full time
$65k
KEY POINTS WE FOUND
  • Join a leading global company in food ingredient development.
  • Conduct product development trials and maintain laboratory equipment.
  • Ensure a safe and compliant laboratory environment.
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Posted 44d ago

Junior Sous Chef

Novotel
South Brisbane QLD 4101•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Novotel Brisbane South Bank.
  • Lead the restaurant's kitchen brigade through a new dining experience launch.
  • Ensure high standards of food quality, presentation, and service delivery.
Posted today

Wanted Chef – Brisbane Brewing Company

Brisbane Brewing Company
Woolloongabba QLD 4102•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic culinary team at Brisbane Brewing Company.
  • Prepare and present high-quality dishes while overseeing kitchen operations.
  • Design new menu items and manage inventory.
Posted 9d ago

Baker

Le Boulangerie Amour Fou
Salisbury QLD 4107•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of artisan breads and pastries.
  • Ensure compliance with food safety standards and maintain quality.
  • Collaborate with team members to support daily bakery operations.
Posted 18d ago

Retail Manager

Trisha Foods Pty Ltd ta Red Rooster
Forest Lake QLD 4078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the Red Rooster restaurant to ensure high service standards.
  • Lead recruitment, training, and performance management of staff to build an efficient team.
  • Monitor financial aspects including sales, budget management, and cost control.
+60d ago

Diner Cook (Skating Rink)

Skate Paradise
Hillcrest QLD 4118•Casual/Holiday
$31/hr
Above avg
KEY POINTS WE FOUND
  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted 56d ago

Chef

Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Management of kitchen operations and staff
  • Development and planning of menus
  • Ensuring food quality, hygiene, and safety standards
Posted 19d ago

cafe manager

Cafe 63
Park Ridge QLD 4125•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the café
  • Lead and train front-of-house staff
  • Ensure compliance with food safety regulations
Expiring in 3d

Cook - Full Time

Cafe 63 Underwood
Underwood QLD 4119•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes and quality standards.
  • Coordinate and oversee the daily activities of kitchen team members.
  • Ensure compliance with food safety, hygiene, and workplace health and safety procedures.
Posted 18d ago

Tandoori and Entrée Chef

JPT GROUP PTY LTD T/A Indian Brothers Restaurant
Taringa QLD 4068•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Specialise in the preparation and cooking of traditional tandoori and entrée dishes.
  • Monitor and regulate tandoor temperatures for optimal cooking conditions.
  • Train cooks in tandoori techniques and traditional preparation methods.
Posted 6d ago

Chef

Kusuka Corner Pty Ltd
Sunnybank QLD 4109•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of Indonesian-inspired dishes.
  • Manage kitchen operations including food safety and stock control.
  • Train and guide kitchen staff in cooking techniques and procedures.
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+60d ago

Chef

Hays
Southern Suburbs Brisbane QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Chefs required for remote mining camps with a 4WD certificate.
  • Responsibilities include food preparation for various shifts and maintaining high-quality standards.
  • Must be physically fit and able to work in high-pressure situations.
Posted 20d ago

Chef

Kogan People Solutions - recruiters
Rocklea QLD 4106•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to deliver high-quality culinary experiences.
  • Manage kitchen operations including stock control, budgeting, and menu development.
  • Ensure compliance with food safety and OH&S standards.