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+60d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 2d ago
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
Posted 2d ago
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Front of house Supervisor and a casual
Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
Posted 12d ago
Chef
Naan King Pty Ltd
Wynn Vale SA 5127•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes according to the menu.
- Ensure compliance with food handling regulations and maintain high food quality standards.
- Train and develop kitchen staff while managing costs and stock efficiently.
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 11d ago
Chef
Kapirisland Pizza Salisbury
Salisbury SA 5108•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items including pizzas and pasta dishes.
- Ensure compliance with food safety and hygiene standards while maintaining efficient kitchen operations.
- Assist with menu planning and training junior kitchen staff.
Posted 13d ago
Chef
Caffe Primo Dernancourt
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes with creativity and attention to detail.
- Collaborate with the kitchen team to develop seasonal menus and daily specials.
- Maintain high standards of food safety, hygiene, and cleanliness.
Posted 11d ago
Chef
BRICKFIELD SA PTY LTD
Golden Grove SA 5125•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare food according to business and industry standards.
- Supervise kitchen staff and manage food preparation processes.
- Ensure compliance with food handling and sanitation standards.
Posted 19d ago
Chef
Ramandeep Enterprises Pty Ltd
Elizabeth Downs SA 5113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen and ensure quality of all dishes served.
- Supervise and train kitchen staff while managing daily kitchen operations.
- Plan and prepare meals for dine-in, takeaway, and catering services.

Posted 20d ago
Casual Catering Assistant - Walkerville
Cater Care
Walkerville SA 5081•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen environment as a Catering Assistant.
- Assist with food preparation and service to ensure a great dining experience.
- Maintain cleanliness and adhere to food safety protocols.
Posted 12d ago
Chef
The Trustee for Velasquez Family Trust
Pooraka SA 5095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Filipino dishes according to established recipes.
- Maintain consistent food preparation and presentation standards.
- Train and guide kitchen staff in food preparation methods.
Expiring today
Head Chef
VRMH SPICE CO FOODS PTY LTD
Campbelltown SA 5074•Full time
$80k
KEY POINTS WE FOUND
- Lead and supervise kitchen operations during allocated shifts.
- Ensure preparation and presentation of authentic vegetarian Indian dishes to brand standards.
- Manage kitchen staff, food costs, and maintain hygiene and safety standards.


Posted 47d ago
Assistant Restaurant Manager - Tea Tree Plaza WF
Nando's
Modbury SA 5092•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and deliver exceptional customer experiences.
- Coach team members and drive operational excellence.

+60d ago
Team Member - Tea Tree Plaza
Grill'd
Modbury SA 5092•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Tea Tree Plaza
- Flexible shifts that accommodate your lifestyle
- Receive training and support for career growth


Posted 9d ago
Restaurant Manager - Tea Tree Plaza
Nando's
Modbury SA 5092•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Maintain a safe and welcoming restaurant environment.
- Drive operations and energy to ensure smooth shifts.