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Chef jobs in Regional NSW

• The average pay for Chef jobs in Regional NSW is $56K per year.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $81K per year.
19 companies are currently advertising Chef jobs in Regional NSW including Frontline Recruitment Group, Compass Group, McDonalds, Opal Healthcare and Rashays Cafes and Restaurants.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), DESSERTS and TIME MANAGEMENT.
Showing 1 - 20 of 24 jobs
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+60d ago
Full time · Contract
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare food according to recipes and maintain quality standards.
  • Train kitchen staff and manage food preparation efficiently.
  • Ensure a safe and hygienic kitchen environment.
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$40k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive team as an Apprentice Chef.
  • Gain hands-on skills and real industry experience.
  • Flexible hours with a long-term career pathway.
Posted 19d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals for breakfast, lunch, and dinner.
  • Maintain high food quality and presentation standards.
  • Ensure kitchen cleanliness and food safety compliance.
Posted 27d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a passionate team in a busy cafe environment.
  • Prepare and cook a variety of café-style dishes.
  • Maintain high standards of food safety and hygiene.
Expiring in 2d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced cook for a full-time position at 10 Dollar Motel.
  • Responsibilities include preparing, cooking, and presenting food according to standards.
  • Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Ensuring food handling and storage meets health regulations.
  • Help with planning menu items and estimating food requirements.
Posted 20d ago
Full time · Permanent
$80,001 - $100,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to menu and customer expectations.
  • Ensure compliance with food safety, hygiene, and WHS regulations.
  • Supervise and assist kitchen staff as required.
Posted 23d ago
Full time · Permanent
$76,515 - $79,499 Above avg.

Key points we found

  • Prepare and cook Japanese and Asian dishes including sushi and sashimi.
  • Ensure food safety, hygiene, and compliance with Australian health standards.
  • Assist in training junior kitchen staff and maintain kitchen cleanliness.
+60d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Qualified and experienced chef/cook needed for full-time role.
  • Responsibilities include menu planning, food preparation, and maintaining hygiene standards.
  • Strong leadership and communication skills required.
Posted 5d ago
Full time · Permanent
$58,000 - $75,000

Key points we found

  • Operate kitchens and meet KPI targets
  • Train and manage kitchen staff
  • Prepare and present high-end dishes
Posted 5d ago
Full time · Permanent
$58,000 - $63,000

Key points we found

  • Opportunity to develop culinary skills in a variety of areas.
  • Assist Cooks/Chefs in high-end professional kitchens.
  • Maintain high hygiene standards and a clean workspace.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of American dishes in a fast-paced environment.
  • Maintain high standards of food safety and kitchen cleanliness.
  • Assist in managing kitchen operations and staff duties.
Posted 26d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the kitchen team to deliver exceptional dining experiences for residents.
  • Implement food safety practices and ensure compliance with regulations.
  • Drive staff engagement and satisfaction while managing budgets and resources.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and present high-quality dishes according to established recipes and standards.
  • Assist in managing kitchen staff and training new team members.
  • Ensure compliance with health regulations and maintain a clean and organized kitchen.
Posted 48d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Oversee day-to-day kitchen operations and ensure high-quality meal preparation.
  • Lead and support kitchen staff while maintaining food safety compliance.
  • Plan menus in consultation with residents and manage inventory control.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen and prepare nutritious meals for children.
  • Engage with children and families to promote healthy eating habits.
  • Maintain a clean and organised kitchen environment.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking a chef to create great dining experiences for residents.
  • Work stable weekday hours with no late nights.
  • Join a supportive team in a not-for-profit environment.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$70k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations and manage catering services for aged care facilities.
  • Ensure compliance with health and safety regulations while providing exceptional service.
  • Oversee training and development of kitchen staff.