Chef jobs in Regional NSW
• The average pay for Chef jobs in Regional NSW is $56K per year.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $81K per year.
• 19 companies are currently advertising Chef jobs in Regional NSW including Frontline Recruitment Group, Compass Group, McDonalds, Opal Healthcare and Rashays Cafes and Restaurants.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), DESSERTS and TIME MANAGEMENT.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $81K per year.
• 19 companies are currently advertising Chef jobs in Regional NSW including Frontline Recruitment Group, Compass Group, McDonalds, Opal Healthcare and Rashays Cafes and Restaurants.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), DESSERTS and TIME MANAGEMENT.
Showing 1 - 20 of 38 jobs
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified and experienced chef/cook needed for full-time role.
- Responsibilities include menu planning, food preparation, and maintaining hygiene standards.
- Strong leadership and communication skills required.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking an experienced cook for a full-time position at 10 Dollar Motel.
- Responsibilities include preparing, cooking, and presenting food according to standards.
- Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor food quality and ensure timely service during peak periods.
Posted 16d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Monitor cooking processes to ensure food quality and timely service.
- Maintain cleanliness and organisation of kitchen equipment and workstations.
Posted 16d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Plan, prepare, and cook a wide variety of dishes to the highest quality standards.
- Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations.
- Manage food preparation, portioning, and presentation in line with menu specifications.
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency and quality across all dishes served.
- Coordinate kitchen workflow and assist in supervising kitchen staff.
Expiring in 3d
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Salary Plus Super
Key points we found
- Lead the kitchen team during service, ensuring smooth operations.
- Prepare and cook a variety of menu items with consistency and quality.
- Manage high-demand menu items while maintaining communication with front-of-house staff.
Posted 18d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established tourism and hospitality business as a full-time chef.
- Prepare and present meals while ensuring compliance with food safety standards.
- Work in a remote regional environment, providing quality dining experiences.
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Expiring in 4d
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus in consultation with the owner.
- Ensure food safety and hygiene standards are maintained.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Preparation, cooking and presenting dishes within your specialty.
- Maintain high standards of food hygiene and health & safety at all times.
- Support the Head Chef in the introduction of new seasonal dishes.
Expiring in 2d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and present meals according to menu specifications.
- Supervise kitchen staff and manage kitchen inventory.
- Ensure food quality and maintain cleanliness in the kitchen.
Posted 19d ago
Full time
·
Permanent
$77,000
Above avg.
Salary
Key points we found
- Join a well-established pub with a rich history.
- Contribute to menu design and maintain high kitchen standards.
- Lead and motivate a team while managing stock and expenses.
Posted 23d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Permanent Part-Time Chef position at an aged care site
- Responsibilities include food preparation and customer service
- Opportunities for further training and career progression
Posted 23d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Permanent Part-Time Chef position at an aged care site
- Responsibilities include food preparation and customer service
- Opportunities for further training and career progression
Posted 16d ago
Full time
·
Permanent
$58,000 - $63,000
Above avg.
Key points we found
- Opportunity to develop culinary skills in a variety of areas.
- Assist Cooks/Chefs in high-end professional kitchens.
- Maintain high hygiene standards and a clean workspace.
Posted 16d ago
Full time
·
Permanent
$58,000 - $75,000
Key points we found
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 6d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
Posted 2d ago
Full time
·
Permanent
$76,515 - $79,499
Above avg.
Key points we found
- Prepare and cook Japanese and Asian dishes including sushi and sashimi.
- Ensure food safety, hygiene, and compliance with Australian health standards.
- Assist in training junior kitchen staff and maintain kitchen cleanliness.