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Posted 10d ago
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
Expiring today
Cafe Worker
Target Business Services
Colac VIC 3250•Full time
$72k
Above avg
KEY POINTS WE FOUND
- Assist customers with orders and provide friendly service.
- Prepare and serve food and beverages in a busy café environment.
- Maintain cleanliness and hygiene of service areas and equipment.
Posted 23d ago
Head Chef
Davison Kaplan Pty Ltd
Lavers Hill VIC 3238•Full time
$80k
KEY POINTS WE FOUND
- Lead and coordinate daily kitchen operations as Head Chef.
- Plan and develop seasonal menus while managing kitchen budgets.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Chef
COURT LANTERN RESTAURANT
Hamilton VIC 3300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Asian-style dishes.
- Coordinate food preparation and kitchen activities for timely service.
- Maintain high standards of food quality, safety, and hygiene.
Posted 17d ago
Cafe worker, FOH, Barista
Muffin Break Warrnambool
Warrnambool VIC 3280•Full time
$72k - $74k
Above avg
KEY POINTS WE FOUND
- Provide exceptional customer service in a cafe environment.
- Prepare and serve high-quality coffee and food items.
- Maintain a clean and organised workspace.
Posted 19d ago
Chef
Thomson's Tavern
Hamilton VIC 3300•Full time
$70k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu standards.
- Ensure high quality and presentation of meals.
- Assist with menu planning and training junior staff.
+60d ago
Cook/Chef Portland
Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 24d ago
Cook
La Porchetta Colac (AJM ASSOCIATES PTY LTD)
Colac VIC 3250•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of menu items according to established recipes.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Follow food safety and hygiene procedures at all times.
Posted 3d ago
Trade Waiters | Lorne
Merivale
Lorne VIC 3232•Full time
$70k - $100k
KEY POINTS WE FOUND
- Join a leading hospitality company with over 100 venues.
- Seeking experienced Sommelier’s, Wait Staff, and Hosts for full-time roles.
- Opportunity for career progression and development.
Posted 2d ago
Casual Chef / Trade Cook/ Experienced Cook
Western District Health Service
Hamilton VIC 3300•Casual/Holiday
$59k - $68k
KEY POINTS WE FOUND
- Prepare and cook nutritious, high-quality meals for patients and residents.
- Maintain high standards of food hygiene and safety compliance.
- Work collaboratively within a team to deliver exceptional service.
Posted 2d ago
Food & Domestic Service Assistant
Western District Health Service
Hamilton VIC 3300•Part time
$53k - $56k
KEY POINTS WE FOUND
- Assist with food preparation and service in a busy hospitality environment.
- Provide exceptional customer service to patients, residents, and staff.
- Maintain food safety and hygiene standards while promoting healthy food choices.
Posted 25d ago
New Grill'd Armstrong Creek Drive Thru - Experienced Team Members Wanted!
Grill'd
Armstrong Creek VIC 3217•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join the new Drive Thru team at Grill'd Armstrong Creek.
- Provide exceptional customer service in a fast-paced environment.
- Enjoy flexible rosters and career growth opportunities.
+60d ago
FOOD SERVICES ASSISTANT
Portland District Health
Portland VIC 3305•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join the Food Services team at Portland District Health.
- Provide exceptional customer service in a fast-paced kitchen environment.
- Adhere to food safety and dietary requirements while assisting with meal plating.
Posted 26d ago
Casual Cook
Childcare Management Services Pty. Ltd.
Colac VIC 3250•Part time
$67k
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
+60d ago
Shift Supervisor - Armstrong Creek
Red Rooster
Freshwater Creek VIC 3217•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
+60d ago
Shift Supervisor - Colac
Red Rooster
Colac VIC 3250•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Coach and support crew to deliver excellent customer service
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Colac
Red Rooster
Colac VIC 3250•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 15d ago
Shift Supervisor - Warrnambool
Red Rooster
Warrnambool VIC 3280•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Inspire and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
+60d ago
Motel Manager
Skilled Jobs Australia
Princetown VIC 3269•Full time
$73k - $75k
KEY POINTS WE FOUND
- Manage day-to-day operations of the motel and its staff.
- Achieve revenue and room sales objectives while ensuring high service standards.
- Supervise staff and ensure compliance with quality standards and regulations.
+60d ago
Assistant Restaurant Manager - Armstrong Creek
Red Rooster
Freshwater Creek VIC 3217•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences