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Posted 3d ago
RETAIL MANAGER
AASHAPURI PTY LTD
Pimpama QLD 4209•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of the retail store
- Manage a sizable team and ensure excellent customer service
- Develop and implement strategies to achieve sales targets
+60d ago
Team Members - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
+60d ago
Assistant Restaurant Manager - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 22d ago
Cafe manager
Priha Pty ltd
Paradise Point QLD 4216•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the café
- Manage and supervise café staff
- Ensure high customer service standards and operational efficiency
Posted 15d ago
Cook
Seven Corp on behalf of Sofia's Restaurant and Bar Pty Ltd
Broadbeach QLD 4218•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Assist with stock control and contribute to a positive team environment.
Posted 15d ago
chef
The Surfers Paradise Beach Cafe
Surfers Paradise QLD 4217•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in line with restaurant standards.
- Assist in menu planning, stock control, and ordering supplies.
- Supervise and train kitchen staff to ensure consistency in food preparation and service.
+60d ago
Chef (Full time)
Hail Mary Burleigh
Burleigh Heads QLD 4220•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 30d ago
Chef
BMD Northcliffe Surf Club
Surfers Paradise QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at BMD Northcliffe Surf Club
- Prepare and present high-quality menu items
- Work across various kitchen sections in a fast-paced environment
Posted 16d ago
Cooks
Holy Ship Pty Ltd
Main Beach QLD 4217•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and quality standards.
- Maintain high standards of food hygiene and safety.
- Assist with stock rotation and inventory control.
Posted 25d ago
Full Time Chef
Andonis Cafe & Bar
Upper Coomera QLD 4209•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 25d ago
Cook and Chef
Elemental Group Pty Ltd
Paradise Point QLD 4216•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a fast-paced environment.
- Oversee kitchen operations and ensure quality across dishes.
- Prepare high-quality meals and maintain kitchen standards.
Posted 19d ago
Chef
The Trustee for TISCA ENTERPRISES FAMILY TRUST
Hope Island QLD 4212•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Deliver high standards of customer dining experience in a fine dining setup.
- Oversee kitchen operations and manage food preparation processes.
- Ensure compliance with food safety regulations and maintain inventory.
+60d ago
Head Chef
Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 41d ago
CHEF
Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen environment as a Chef.
- Prepare and cook authentic Indian dishes.
- Supervise kitchen staff and ensure high standards of hygiene.
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 12d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
Posted 12d ago
Hospitality operations Coordinator
The Trustee for Crystal Blue Unit Trust
Main Beach QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day hospitality and guest service operations across various events.
- Supervise hospitality personnel and ensure appropriate staffing levels for events.
- Implement and review operational procedures and service standards.
Posted 13d ago
Chef
Punjabi Dhaba Indian Restaurant
Gold Coast•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all aspects of food preparation and kitchen performance.
- Lead and train kitchen team members to ensure quality and efficiency.
- Create and revise menu offerings while adhering to food safety standards.