Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Phillip Island VIC
• The average pay for Management & Senior Leadership jobs in Phillip Island VIC is $58K per year.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $100K per year.
• 5 companies are currently advertising Management & Senior Leadership jobs in Phillip Island VIC including Red Rooster, Wyndham Destinations, Soldier On, Ventia and Ingenia Communities.
• Top skills include OPERATIONS, LEADERSHIP, MANAGEMENT, MULTI-TASKER and TIME MANAGEMENT.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $100K per year.
• 5 companies are currently advertising Management & Senior Leadership jobs in Phillip Island VIC including Red Rooster, Wyndham Destinations, Soldier On, Ventia and Ingenia Communities.
• Top skills include OPERATIONS, LEADERSHIP, MANAGEMENT, MULTI-TASKER and TIME MANAGEMENT.
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Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Support the Venue Manager in overall venue operations.
- Lead, mentor and motivate front-of-house teams.
- Drive outstanding guest experience and service standards.
Posted 51d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 41d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.